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Hereford cross breed sired from a purebred Hereford bull. From farmers we know and trust.
Nutrition | Per 100g | Per Burger (170g) | |
---|---|---|---|
Energy | 1054kJ/254kcal | 1793kJ/431kcal | |
Fat | 19g | 33g | |
of which saturates | 8.3g | 14g High | |
Carbohydrate | 4.0g | 6.7g | |
of which sugars | <0.5g | <0.5g Low) | |
Fibre | 0.6g | 1.0g | |
Protein | 16g | 27g | |
Salt | 0.65g | 1.11g | |
2 Servings |
Beef (89%) (Beef Rib, Beef Brisket) GlutenFree Crumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose, Rapeseed Oil) Smoked Water (3%) Beef Fat Seasoning (Black Pepper, Sea Salt, Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Smoked Black Pepper)
Free From Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites
Air Fry: 180°C; 18-20 mins.
Air fry remove all packaging. Preheat air fryer to 180° C. Place burgers in a single layer in the air fryer. Cook for 18-20 minutes.
Barbecue: Cook following the grilling guidelines, then transfer to a barbecue for a further 2-3 minutes.
Cooking Instructions: Ensure food is piping hot before serving.
Turn occasionally during cooking.
Appliances vary, these are guidelines only.
Do not reheat.
Food safety
Always wash work surfaces, equipment and hands before and after preparing food and after disposal of packaging.
Cook meat until the juices run clear.
Grill: Moderate heat; 20-22 mins.
Remove all packaging. Preheat grill. Transfer burgers to rack in grill pan. Turn occasionally during cooking.
340 Grams
Keep in fridge 2 to 5°C
Home freezing
Freeze as soon as possible and always within the use by date. Use within 3 months. Defrost thoroughly in a fridge before cooking and use immediately.
Keep in the fridge. Once opened use within 24 hours and always by the use by date.