Our recipes
A range of tasty recipes for you to enjoy, from sumptuous starters, mouthwatering mains and delicious desserts, you'll find them all here.
Find out more
Marinated chicken breast, edamame, spring onion, carrot, pickled red cabbage, lettuce, rice noodles & spicy bang bang dressing
Nutrition | per 100g: | per pack (270g): | |
---|---|---|---|
Energy | 491kJ/117kcal | 1327kJ/316kcal | |
Fat | 4.1g | 11g Med | |
(of which Saturates | 0.7g | 1.9g Low) | |
Carbohydrate | 12g | 34g | |
(of which Sugars | 5.0g | 14g Low) | |
Fibre | 1.6g | 4.2g | |
Protein | 6.8g | 18g | |
Salt | 0.34g | 0.93g Med | |
Serves 1 |
Cooked Rice Noodles (28%) (Rice, Water, Tapioca Starch, Rapeseed Oil) Carrot (15%) Bang Bang Dressing (13%) (Coconut Milk (Coconut, Water), White Miso Glaze (Water, Soya Beans, Rice Vinegar, Mirin Rice Wine, Sugar, Rice, Salt, Ginger Purée, Alcohol), Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol, Distilled Vinegar), Tahini Sesame Seed Paste, Water, Rapeseed Oil, Maple Syrup, Rice Wine Vinegar, Red Chilli Purée, Ginger Purée, Lime Juice, Sesame Oil, Tomato Paste, Lemon Grass, Garlic Purée, Spices (Cayenne Pepper, Ground Turmeric), Lime Leaves, Stabiliser (Xanthan Gum)) Cooked Marinated Chicken (13%) (Chicken Breast, BBQ Seasoning (Sugar, Tomato Powder, Dried Glucose Syrup, Spices (Paprika, Cassia, Turmeric, Clove), Garlic Powder, Onion Powder, Acidity Regulator (Citric Acid), Lemon Juice Powder, Caramelised Sugar Powder, Smoked Salt, Yeast Extract Powder, Chilli Powder Blend (Chilli Powder, Cumin Powder, Salt, Garlic Powder, Dried Oregano), Spirit Vinegar Powder, Flavouring, Rapeseed Oil, Colour (Paprika Extract)) Honey Cornflour Salt Tamarind Concentrate) Edamame Beans (Soya) (10%) Pickled Red Cabbage and Carrot (9%) (Red Cabbage, Carrot, Sugar, Spirit Vinegar, Salt) Lettuce Spring Onion Sugar Snap Peas Coriander 11% Chicken
Contains Sesame, Contains Soya, Contains Wheat
270 Grams
Home freezing
For best quality we suggest you don't freeze.
Keep in fridge 2 to 5°C and eat within 24 hours of opening. Don't exceed the use by date.