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This crisp, buttery shortcrust pastry quiche is deep filled with a deliciously creamy blend of Somerset vintage Cheddar cheese and slow roasted tomatoes, then hand finished with a tangy pickled chutney garnish.
Crisp, buttery pastry with a Somerset vintage Cheddar and slow roasted tomato filling, garnished with tangy pickled chutney
Nutrition | per 100g (1/4 quiche) | Reference Intake Average adult | Reference Intake per serving |
---|---|---|---|
Energy value | 1164 kJ | 8400 kJ | |
(kcal | 279 kcal) | 2000 kcal | 14 % |
Fat | 19 g High | 70 g | 27 % |
(of which Saturates | 8.9 g) High | 20 g | 45 % |
Carbohydrate | 18 g | 260 g | 7 % |
(of which Sugars | 4.8 g) Low | 90 g | 5 % |
Fibre | 1.2 g | ||
Protein | 9.1 g | 50 g | 18 % |
Salt | 0.53 g Med | 6 g | 9 % |
Reference intake of an average adult (8400kJ/2000kcal) | |||
4 Servings |
Egg Skimmed Milk Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Somerset Vintage Vegetarian Cheddar Cheese (Milk) (13%) Pickle (8%)(White Wine Vinegar, Onion, Carrot, Water, Muscovado Sugar, Tomato Purée, Rapeseed Oil, Cornflour, Plain Caramel, Salt, Black Pepper) Sunblush® Marinated Chopped Slow Roasted Tomatoes (Tomato, Rapeseed Oil, Salt, Garlic, Oregano) Onion Cook (Onion, White Wine Vinegar, Sugar, Rapeseed Oil, Water, Cornflour) Vegetable Oil Shortening (Vegetable Oils (Palm, Rapeseed)) Single Cream (Milk) Red Leicester (contains Colour Annatto Norbixin) (Milk) Double Cream (Milk) Salted Butter (Butter (Milk)) Modified Maize Starch Parsley Dextrose Black Pepper Turmeric Powder White Pepper Nutmeg
Contains Eggs, Contains Milk, Contains Wheat
Cooking Instructions: Appliances vary, these are guidelines only. Do not reheat.
Can be eaten hot or cold.
Oven cook: 200°C, Fan 180°C, Gas 6, 35 mins
Preheat oven. Remove outer packaging and foil tray. Place on a baking tray in centre of oven.
Oven cook: 200°C, Fan 180°C, Gas 6, 25 mins
Preheat oven. Remove outer packaging and foil tray. Place on a baking tray in centre of oven.
Suitable for Vegetarians
400 Grams
For Use By Date: See Side of Pack.
Keep in the fridge and eat within 24 hours of opening.
Don't exceed the use by date.
Home Freezing
For best quality, freeze as soon as possible and always within the use by date. Use within 1 month.