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Co-op Bakery 4 Jam Ball Doughnuts
Product Description
Adults need around 2000 kcal a day.
Nutritional Information
| Nutrition | per 100g: | per doughnut (approx. 71g): | |
|---|---|---|---|
| Energy | 1431kJ/341kcal | 1016kJ/242kcal | |
| Fat | 12g | 8.8g Med | |
| (of which Saturates | 6.1g | 4.3g High) | |
| Carbohydrate | 51g | 36g | |
| (of which Sugars | 19g | 14g Med) | |
| Fibre | 1.5g | 1.1g | |
| Protein | 5.5g | 3.9g | |
| Salt | 0.40g | 0.28g Med | |
| 4 Servings | |||
| Energy | 1431kJ/341kcal | 1016kJ/242kcal | |
| Fat | 12g | 8.8g Med | |
| (of which Saturates | 6.1g | 4.3g High) | |
| Carbohydrate | 51g | 36g | |
| (of which Sugars | 19g | 14g Med) | |
| Fibre | 1.5g | 1.1g | |
| Protein | 5.5g | 3.9g | |
| Salt | 0.40g | 0.28g Med | |
| 4 Servings |
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Apple and Raspberry Jam (22%) (Glucose-fructose Syrup, Apple Concentrate, Raspberry Concentrate, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Trisodium Citrate), Colour (Anthocyanins), Flavouring, Preservative (Potassium Sorbate)) Water Vegetable Oils (Palm, Rapeseed) Sugar Yeast Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids - Vegetable) Raising Agents (Calcium Phosphates, Sodium Carbonates, Potassium Carbonates) Salt Wheat Protein Flour Treatment Agent (Ascorbic Acid) Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Apple and Raspberry Jam (23%) (Glucose-Fructose Syrup, Apple Concentrate, Raspberry Concentrate, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Trisodium Citrate), Colour (Anthocyanins), Flavouring, Preservative (Potassium Sorbate)) Water Vegetable Oils (Palm, Rapeseed) Sugar Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids - Vegetable) Yeast Raising Agents (Calcium Phosphates, Sodium Carbonates, Potassium Carbonate) Salt Wheat Protein Flour Treatment Agent (Ascorbic Acid)
Allergy Advice
Contains Wheat, Contains Wheat
Pack size
4 Doughnuts
Storage
Store in a cool, dry place.
The date indicated on the sticker is the best before date.
Baked fresh in store daily. Subject to availability. To enjoy at their best, our in store bakery products should be eaten on day of purchase.
Store in a cool, dry place.
The date indicated on the sticker is the best before date.
