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Co-op Bakery 4 Custard Ball Doughnuts
Product Description
Adults need around 2000 kcals a day.
Nutritional Information
| Nutrition | per 100g: | per doughnut (approx. 71g): | |
|---|---|---|---|
| Energy | 1326kJ/317kcal | 942kJ/225kcal | |
| Fat | 15g | 11g Med | |
| (of which Saturates | 6.8g | 4.8g High) | |
| Carbohydrate | 39g | 28g | |
| (of which Sugars | 11g | 8.1g Med) | |
| Fibre | 2.5g | 1.8g | |
| Protein | 5.5g | 3.9g | |
| Salt | 0.33g | 0.23g Med | |
| 4 Servings | |||
| Energy | 1326kJ/317kcal | 942kJ/225kcal | |
| Fat | 15g | 11g Med | |
| (of which Saturates | 6.8g | 4.8g High) | |
| Carbohydrate | 39g | 28g | |
| (of which Sugars | 11g | 8.1g Med) | |
| Fibre | 2.5g | 1.8g | |
| Protein | 5.5g | 3.9g | |
| Salt | 0.33g | 0.23g Med | |
| 4 Servings |
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Custard Style Filling (22%) (Water, Sugar, Modified Maize Starch, Palm Fat, Humectant (Glycerol), Rapeseed Oil, Colour (Beta-carotene), Carrot Concentrate, Flavouring, Acid (Glucono-delta-lactone), Preservative (Potassium Sorbate), Emulsifiers (Polysorbate 60, Sucrose Esters of Fatty Acids - Vegetable)) Water Vegetable Oils (Palm, Rapeseed) Sugar Yeast Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids - Vegetable) Raising Agents (Calcium Phosphates, Sodium Carbonates, Potassium Carbonate) Salt Wheat Protein Flour Treatment Agent (Ascorbic Acid) Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Custard Style Filling (23%) (Water, Sugar, Modified Maize Starch, Palm Fat, Colours (Beta-Carotene, Carrot Concentrate), Humectant (Glycerol), Rapeseed Oil, Flavouring, Acid (Glucono-Delta-Lactone), Preservative (Potassium Sorbate), Emulsifiers (Polysorbate 60, Sucrose Esters of Fatty Acids)) Water Vegetable Oils (Palm, Rapeseed) Sugar Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids - Vegetable) Yeast Raising Agents (Calcium Phosphates, Sodium Carbonates, Potassium Carbonate) Salt Wheat Protein Flour Treatment Agent (Ascorbic Acid)
Allergy Advice
Contains Wheat, Contains Wheat
Pack size
4 Doughnuts
Storage
Store in a cool, dry place.
The date indicated on the sticker is the best before date.
Store in a cool, dry place.
The date indicated on the sticker is the best before date.
Baked fresh in store daily. Subject to availability. To enjoy at their best, our in store bakery products should be eaten on day of purchase.
