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Co-op Irresistible British Mashing Potatoes 1.5kg
Product Description
Produced by growers who share our commitment to sustainable farming, these potatoes have been selected for their exceptional buttery taste and creamy texture which makes them perfect for mashing, with no need for butter.
Nutritional Information
| Nutrition | per 100g | per 200g serving | Reference Intake Average adult |
|---|---|---|---|
| Energy | 345 kJ | 689 kJ | 8400 kJ |
| (kcal | 81 kcal | 163 kcal) | 2000 kcal |
| Fat | <0.5 g | <0.5 g | 70 g |
| (of which Saturates | <0.1 g | <0.1 g) | 20 g |
| Carbohydrate | 18 g | 35 g | 260 g |
| (of which Sugars | 0.8 g | 1.6 g) | 90 g |
| Fibre | 1.6 g | 3.2 g | |
| Protein | 1.8 g | 3.6 g | 50 g |
| Salt | <0.01 g | <0.01 g | 6 g |
| Reference intake of an average adult (8400kJ/2000kcal) | |||
| Approx. 7 servings |
Cooking Guidelines
Boil: Peel the potatoes and cut into even pieces. Place in a saucepan and cover with cold water. Bring to the boil, lower the heat and simmer for 20-25 minutes, or until tender.
Drain and serve.
Cooking Instructions: Appliances vary, these are guidelines only.
Other: Peel the potatoes and cut into even pieces. Place in a saucepan and cover with cold water, bring to the boil and simmer for 8-10 minutes. Whilst the potatoes are cooking, place a roasting tin with 3 tablespoons (50ml) of sunflower oil into a preheated oven at gas Mark 6/200°C/Fan 190ºc. Drain the potatoes, place the lid on the saucepan, then holding the lid, shake the saucepan vigorously in order to roughen the cooked edges of the potatoes. Remove the roasting tin from the oven and carefully add the potatoes to the oil. Return to the top shelf of the oven and roast for 60-75 minutes, turning once during roasting.
Oven cook: Bake wash the potatoes, dry and prick several times with a fork. Bake in a preheated oven at Gas mark 6/200°C/Fan 190°C for 50-70 minutes or until tender. Turn over halfway through cooking.
Pack size
1.5 Kilograms
Country Of Origin
United KingdomStorage
At home best kept in the fridge 2-5°C
Can keep for weeks longer when stored in the fridge at 2-5°C. If fridge space is limited, store in a cool, dry dark place. If it still looks good enough to eat it is.
