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Rich, sweet and deliciously crumbly, these melt-in-the-mouth shortbread rounds are expertly baked in Scotland using a simple all-butter recipe.
Nutrition | per 100g | per shortbread (approx 20g) | Reference Intake Average adult |
---|---|---|---|
Energy value | 2182 kJ | 436 kJ | 8400 kJ |
(kcal | 522 kcal | 104 kcal) | 2000 kcal |
Fat | 29 g | 5.7 g High | 70 g |
(of which Saturates | 19 g | 3.7 g) High | 20 g |
Carbohydrate | 59 g | 12 g | 260 g |
(of which Sugars | 21 g | 4.2 g) Med | 90 g |
Fibre | 2.5 g | <0.5 g | |
Protein | 5.5 g | 1.1 g | 50 g |
Salt | 0.85 g | 0.17 g Med | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) | |||
9 Servings |
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Butter (Milk) (38%) Sugar Salt
Contains Milk, Contains Wheat
Suitable for Vegetarians
180 Grams
Store in a cool, dry place.
For best before end: See base of carton.
For best quality, once opened keep in an airtight container.