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Co-op Outdoor Bred Unsmoked Back Bacon 280g
Product Description
Minimum 8 rashers
Packaged in a protective atmosphere.
Red Tractor - Certified Bacon
RSPCA Assured - Certification Mark, The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Packaged in a protective atmosphere.
Red Tractor - Certified Bacon
RSPCA assured certification mark, The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Nutritional Information
| Nutrition | per 100g: | per 2 rashes (approx. 70g): | |
|---|---|---|---|
| Energy | 924kJ/223kcal | 647kJ/156kcal | |
| Fat | 17g | 12g Med | |
| (aof which Saturates | 6.6g | 4.6g High) | |
| Carbohydrate | <0.5g | 0.5g | |
| (of which Sugars | 0g | 0g Low) | |
| Fibre | 0g | 0g | |
| Protein | 16g | 11g | |
| Salt | 2.81g | 1.97g High | |
| 4 Servings | |||
| Energy | 924kJ/223kcal | 647kJ/156kcal | |
| Fat | 17g | 12g Med | |
| (of which Saturates | 6.6g | 4.6g High) | |
| Carbohydrate | <0.5g | <0.5g | |
| (of which Sugars | 0g | 0g Low) | |
| Fibre | 0g | 0g | |
| Protein | 16g | 11g | |
| Salt | 2.81g | 1.97g High | |
| 4 Servings |
Ingredients
Pork (87%) Added Water (9%) Salt Preservatives (Sodium Nitrite, Potassium Nitrate) Pork (87%) Added Water (9%) Salt Preservatives (Sodium Nitrite, Potassium Nitrate)
Cooking Guidelines
Grill: Ensure food is piping hot.
Moderate Heat 5-8 mins.
Remove all packaging. Transfer to a rack in a grill pan. Turn occasionally during cooking.
Appliances vary, these are guidelines only.
Grill: Ensure food is piping hot.
Moderate heat 5-8 mins.
Remove all packaging. Transfer to a rack in a grill pan. Tum occasionally during cooking.
Appliances vary, these are guidelines only.
Pack size
280 Grams
Storage
Keep in fridge 2 to 5°C
Home Freezing
For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost thoroughly before cooking and use within 24 hours.
Keep in the fridge, cook and eat within 3 days of opening. Don't exceed the use by date.
Keep in fridge 2 to 5°C and eat within 3 days of opening. Don't exceed the use by date.
Home Freezing - For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost thoroughly before cooking and use within 24 hours.
