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The warmer Mediterranean climate of the Canton of Valais region in Switzerland produces wines with ripe fruit flavours and a characteristic spiciness. Soft and easy drinking, this wine is made from a blend of Gamaret and Pinot Noir grapes and displays notes of berries, red fruits, violet, and a touch of black pepper on the nose, with earthy undertones.
Well structured on the palate with soft, elegant tannins and delicate acidity, it is perfect as an accompaniment to boeuf bourguignon or cheese dishes.
The warmer Mediterranean climate of the Canton of Valais region in Switzerland produces wines with ripe fruit flavours and a characteristic spiciness. Soft and easy drinking, this wine is made from a blend of Gamaret and Pinot Noir grapes and displays notes of berries, red fruits, violet, and a touch of black pepper on the nose, with earthy undertones. Well structured on the palate with soft, elegant tannins and delicate acidity, it is perfect as an accompaniment to boeuf bourguignon or cheese dishes.
Alcohol By Volume: 12.5%
Units: 9.4
Alcohol By Volume: 12.5%
Units: 9.4
Nutrition | Per 125ml glass: | per 100ml: | |
---|---|---|---|
Energy | 366kJ/88kcal | 293kJ/71kcal | |
6 glasses per bottle | |||
Energy | 366kJ/88kcal | 293kJ/71kcal | |
6 glasses per bottle |
Grapes Preservative (Potassium Bisulphite) Grapes Preservative (Potassium Bisulphite)
Contains Sulphur Dioxide/Sulphites, Contains Sulphur Dioxide/Sulphites
Suitable for Vegans
75 Centilitres