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50* Cocktail Sausage Rolls
* Average piece count
Nutrition | per 100g | per sausage roll (15g) | Reference Intake Average adult |
---|---|---|---|
Energy value | 1438 kJ | 216 kJ | 8400 kJ |
(kcal | 344 kcal | 52 kcal) | 2000 kcal |
Fat | 19 g | 2.8 g High | 70 g |
(of which Saturates | 9.0 g | 1.4 g) High | 20 g |
Carbohydrate | 34 g | 5.1 g | 260 g |
(of which Sugars | 1.5 g | <0.5 g) Low | 90 g |
Fibre | 2.3 g | <0.5 g | |
Protein | 9.0 g | 1.4 g | 50 g |
Salt | 0.86 g | 0.13 g Med | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) | |||
Approx. 50 servings |
Water Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Pork (16%) Vegetable Oils (Palm, Rapeseed) Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Carbonates)) Rehydrated Pork Rind Pork Fat Salt Sage Malt Extract (Barley) White Pepper Caramelised Sugar Powder Nutmeg
Contains Barley, Contains Wheat
Oven cook: Ensure food is piping hot.
200°C, Fan 200°C, Gas 6, 20-25 mins
Preheat oven. Remove outer packaging. Place sausage rolls seal side down on a baking tray and brush with milk or egg. Cook in the middle of the oven for the time stated.
Appliances vary, these are guidelines only.
750 Grams
For best before end date: See back of pack.
Keep in freezer.
Home freezing
Do not re-freeze once defrosted.