Co-op 2 Steak & Ale Pies 400g

Product Description

Tender beef chunks in a rich ale gravy encased in shortcrust pastry with a puff pastry lid topped with cracked black pepper

Nutritional Information

Nutrition	per 100g	per pie (200g)	Reference Intake Average adult
Energy value	989 kJ	1979 kJ	8400 kJ
(kcal	236 kcal	472 kcal)	2000 kcal
Fat	11 g	22 g High	70 g
(of which Saturates	4.8 g	9.5 g) High	20 g
Carbohydrate	23 g	47 g	260 g
(of which Sugars	1.9 g	3.9 g) Low	90 g
Fibre	1.4 g	2.7 g
Protein	10 g	20 g	50 g
Salt	0.53 g	1.06 g Med	6 g
Reference intake of an average adult (8400kJ/2000kcal)
2 Servings

Ingredients

Beef (30%) Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Water Vegetable Oils (Palm, Rapeseed, Sunflower) Brown Ale (5%) Onion Cornflour Crispy Fried Onions (Onion, Palm Oil, Wheat Flour, Salt) Tomato Purée Cracked Black Pepper Salt Soft Brown Sugar Yeast Extract Skimmed Milk Powder Malt Extract (Barley) Pea Protein Rice Flour Caramelised Sugar Powder Onion Powder Maltodextrin Sugar Spices Flavouring

Allergy Advice

Contains Barley, Contains Milk, Contains Wheat

Cooking Guidelines

Oven cook: Ensure food is piping hot. 200°C; Gas 6; 35-40 mins. Preheat oven. Remove outer packaging. Leave in foil trays. Re-sprinkle any crumb that may have come loose in the carton back onto the top of the pies. Place on a baking tray in the centre of oven. Appliances vary, these are guidelines only.

Pack size

400 Grams

Storage

Keep in freezer. Home freezing Do not re-freeze if defrosted.