food title

Co-op GRO Margherita Pizza 210g

Product Description

SunBlush® is a registered trademark of Leathams Ltd.

Nutritional Information

Nutrition per 100g (cooked) per pizza (cooked) (approx. 190g) Reference Intake Average adult
Energy value 968 kJ 1838 kJ 8400 kJ
(kcal 230 kcal 437 kcal) 2000 kcal
Fat 6.4 g 12 g Med 70 g
(of which Saturates 4.8 g 9.1 g) High 20 g
Carbohydrate 33 g 63 g 260 g
(of which Sugars 4.9 g 9.3 g) Low 90 g
Fibre 4.0 g 7.6 g
Protein 7.9 g 15 g 50 g
Salt 0.62 g 1.18 g Med 6 g
Reference intake of an average adult (8400kJ/2000kcal)
Serves 1
This pizza weighs approx. 190g when cooked

Ingredients

Pizza Base (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Durum Wheat Semolina, Extra Virgin Olive Oil, Sea Salt, Wheat Protein, Salt, Yeast, Wheat Flour, Wheat Starch, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid)) Tomato Sauce (17%) (Tomato Purée, Salt, Sunflower Oil, Acidity Regulator (Citric Acid), Dried Herbs (Basil, Oregano), Garlic) Coconut Oil-Based No-Cheese (14%) (Water, Coconut Oil, Modified Potato Starch, Oat Fibre, Maize Starch, Salt, Modified Maize Starch, Acidity Regulators (Tricalcium Citrate, Lactic Acid, Sodium Lactate), Thickeners (Carrageenan, Guar Gum), Flavourings, Colour (Carotenes)) SunBlush® Red Cherry Tomatoes (12%)


Allergy Advice

Contains Oats, May Contain Soya, Contains Wheat


Cooking Guidelines

Oven cook: 220°C, Fan 200°C, Gas 7, 9-11 mins Preheat oven. Remove all packaging. Place pizza directly on centre shelf of oven. Position a baking tray on shelf below. Slide pizza onto baking tray to remove from oven. Appliances vary, these are guidelines only. Do not reheat.


Dietary Requirements

Suitable for Vegans


Pack size

210 Grams


Storage

For use by date: See side of pack. Keep in fridge 2 to 5°C and eat within 24 hours of opening. Don't exceed the use by date. Home Freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours.





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