Our recipes
A range of tasty recipes for you to enjoy, from sumptuous starters, mouthwatering mains and delicious desserts, you'll find them all here.
Find out more
MSC - Certified Sustainable Seafood MSC™, MSC-C-50587, This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org
Nutrition | per 100g | per fillet (approx. 90g) | Reference Intake Average adult |
---|---|---|---|
Energy value | 320 kJ | 288 kJ | 8400 kJ |
(kcal | 75 kcal | 68 kcal) | 2000 kcal |
Fat | 0.6 g | 0.5 g Low | 70 g |
(of which Saturates | 0.2 g | 0.1 g) Low | 20 g |
Carbohydrate | 0 g | 0 g | 260 g |
(of which Sugars | 0 g | 0 g) Low | 90 g |
Fibre | 0 g | 0 g | |
Protein | 18 g | 16 g | 50 g |
Salt | 0.23 g | 0.21 g Low | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) | |||
4 Servings |
Cod (Fish) Water (as a protective ice glaze)
Contains Fish
Cooking Instructions: For best results pan fry from defrost.
Cooking times may vary depending on size and thickness of the fillet. When removing foil after cooking, do so with caution as hot steam may escape.
Oven cook: 200°C, Fan 180°C, Gas 6, 25-30 mins
Preheat oven. Remove all packaging. Place fish on to a piece of lightly oiled foil. Brush the top of the fillet with oil and wrap. Place on a baking tray and cook in the centre of the oven. Season as required and serve.
Shallow Fry: Medium heat 7-8 mins
Preheat a little oil in a pan. Place fillet in the pan and fry on a medium heat for 7-8 minutes, turning halfway through cooking. Remove from pan and drain any excess oil. Season as required and serve.
360 Grams
Frozen on
Keep in freezer
Defrost in a fridge for best results. Remove from packaging and defrost for 12 hours in a fridge. Use within 24 hours. Do not refreeze if defrosted.