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This delicious hand-stretched flatbread is topped with fragrant extra virgin olive oil and a delicate roasted garlic and fresh parsley dressing.
Nutrition | per 100g | per 1/4 flatbread (approx. 38g) | Reference Intake Average adult |
---|---|---|---|
Energy value | 1238 kJ | 480 kJ | 8400 kJ |
(kcal | 295 kcal | 114 kcal) | 2000 kcal |
Fat | 10 g | 4 g Med | 70 g |
(of which Saturates | 1.3 g | 0.5 g) Low | 20 g |
Carbohydrate | 41 g | 16 g | 260 g |
(of which Sugars | 5.4 g | 2.1 g) Med | 90 g |
Fibre | 2 g | 0.8 g | |
Protein | 8.2 g | 3.2 g | 50 g |
Salt | 0.81 g | 0.31 g Med | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) | |||
4 Servings |
Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin) Water Extra Virgin Olive Oil (6%) Skimmed Milk Powder Flat Leaf Parsley (2%) Garlic Purée (2%) Roasted Garlic (2%) Rapeseed Oil Durum Wheat Semolina Malted Wheat Flour Sugar Salt Yeast Powder Yeast Concentrated Lemon Juice
Contains Milk, Contains Wheat
Cooking Instructions: Appliances vary, these are guidelines only.
Oven cook: Fan 200°C, 180°C, Gas 6, 8-10 mins
Rmove all packaging. Place directly on the oven shelf in a preheated oven.
Oven cook: 200°C, Fan 180°C, Gas, 6 6-8 mins
Rmove all packaging. Place directly on the oven shelf in a preheated oven.
Suitable for Vegetarians
155 Grams
Keep in fridge 2 to 5°C
Home Freezing
For best quality, freeze as soon as possible and always within the use by date. Use within 1 month.