Co-op Classic House Chicken Burger 300g

Product Description

Now with 75% less plastic* *75% less plastic than previous packaging.

Nutritional Information

Nutrition	per 100g	per 1/2 pack (approx. 150g)	Reference Intake Average adult
Energy	775 kJ	1163 kJ	8400 kJ
(kcal	185 kcal	277 kcal)	2000 kcal
Fat	7.7 g	12 g Med	70 g
(of which Saturates	0.5 g	0.8 g) Low	20 g
Carbohydrate	10 g	15 g	260 g
(of which Sugars	2.4 g	3.6 g) Low	90 g
Fibre	1.6 g	2.4 g
Protein	18 g	27 g	50 g
Salt	0.69 g	1.04 g Med	6 g
Reference intake of an average adult (8400kJ/2000kcal)
2 Servings
Energy value	719 kJ	1078 kJ	8400 kJ
(kcal	171 kcal	257 kcal)	2000 kcal
Fat	6.6 g	9.9 g) Med	70 g
(of which Saturates	0.6 g	0.9 g) Low	20 g
Carbohydrate	9.0 g	14 g	260 g
(of which Sugars	2.5 g	3.8 g) Low	90 g
Fibre	1.5 g	2.3 g
Protein	18 g	27 g	50 g
Salt	0.57 g	0.86 g Med	6 g
Reference intake of an average adult (8400kJ/2000kcal)
2 Servings

Ingredients

Chicken Breast (74%) Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Rapeseed Oil Water Wheat Starch Durum Wheat Semolina Rice Flour Salt Yeast Extract Wheat Protein Onion Powder Maize Starch Spices (Paprika, White Pepper, Black Pepper) Garlic Powder Raising Agents (Diphosphates, Sodium Hydrogen Carbonate) Sage Sugar Paprika Extract Spirit Vinegar Powder Yeast Lemon Powder Thyme Extract Black Pepper Extract Cumin Extract Chicken Breast (74%) Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Rapeseed Oil Water Wheat Starch Durum Wheat Semolina Rice Flour Salt Yeast Extract Wheat Protein Onion Powder Maize Starch Spices (Paprika, White Pepper, Black Pepper) Garlic Powder Raising Agents (Diphosphates, Sodium Hydrogen Carbonate) Sage Sugar Paprika Extract Spirit Vinegar Powder Yeast Lemon Powder Thyme Extract Black Pepper Extract Cumin Extract

Allergy Advice

Contains Wheat, Contains Wheat

Cooking Guidelines

Air Fry: 200°C, 18 mins To Cook in the Air Fryer (Minimum Capacity 3.8 litres) from Frozen: Preheat air fryer to 200°C. Remove all packaging. Place product in the basket, spread evenly in a single layer and place in air fryer. Cook for 18 minutes, turn halfway. Allow to stand for 1 minute.
Air Fry: 200°C, 10 mins To Cook in the Air Fryer (Minimum Capacity 3.8 litres) from Chilled: Preheat air fryer to 200°C. Remove all packaging. Place product in the basket, spread evenly in a single layer and place in air fryer. Cook for 10 minutes, turn halfway. Allow to stand for 1 minute.
Cooking Instructions: Ensure food is piping hot before serving. Appliances vary, these are guidelines only. Do not reheat. Food Safety This product contains raw chicken. After disposal of packaging, always wash work surfaces, equipment and hands before and after preparing food.
Oven cook: 220°C, Fan 200°C, Gas 7, 35 mins Preheat oven. Remove packaging. Place on a preheated baking tray in centre of oven. For best results turn halfway through cook time.
Oven cook: 220°C, Fan 200°C, Gas 7, 25 mins Preheat oven. Remove packaging. Place on a preheated baking tray in centre of oven. For best results turn halfway through cook time.
Air Fry: This product is suitable for cooking in an air fryer. Please refer to the manufacturer's instructions for your air fryer.
Cooking Instructions: Ensure food is piping hot before serving. Appliances vary these are guidelines only. Do not reheat. Food safety This product contains raw chicken. After disposal of packaging, always wash work surfaces, equipment and hands before and after preparing food.
Oven cook: 220°C; Fan 200°C; Gas 7; 35 mins. Preheat oven. Remove packaging. Place on a baking tray in centre of oven. For best results turn halfway through cook time.
Oven cook: 220°C; Fan 200°C; Gas 7; 25 mins. Preheat oven. Remove packaging. Place on a baking tray in centre of oven. For best results turn halfway through cook time.

Pack size

300 Grams

Storage

Keep in fridge 2 to 5°C Home freezing for best quality, freeze as soon as possible and always within use by date. Use within 1 month. Keep on the bottom shelf of the fridge, cook and eat within 24 hours of opening. Don't exceed the use by date.
Keep in fridge 2 to 5°C Home freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Keep on the bottom shelf of the fridge, cook and eat within 24 hours of opening. Don't exceed the use by date.