Co-op Irresistible Wood Fired Limited Edition Chicken Florentine Bianca 481g

Product Description

Every great pizza starts with a great base. That's why our Chicken Florentine Bianca pizza is made with finest ground 00 grade flour, with a 24-hour fermented sponge dough added to the mix, then spun to create a crisp, airy crust and perfect chewy softness, so every slice is restaurant quality

Nutritional Information

Nutrition	per 100g (cooked)	per 1/2 pizza (cooked) (approx. 216g)	Reference Intake Average adult
Energy value	1023 kJ	2210 kJ	8400 kJ
(kcal	244 kcal	526 kcal)	2000 kcal
Fat	8.5 g	18 g	70 g
(of which Saturates	3.3 g	7.2 g)	20 g
Carbohydrate	29 g	62 g	260 g
(of which Sugars	3.8 g	8.2 g)	90 g
Fibre	3.9 g	8.5 g
Protein	11 g	24 g	50 g
Salt	0.93 g	2.01 g	6 g
Reference intake of an average adult (8400kJ/2000kcal)
2 Servings
This pizza weighs approx. 433g when cooked

Ingredients

Pizza Base (60%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Sugar, Extra Virgin Olive Oil, Salt, Wheat Flour, Wheat Protein) Mozzarella Cheese (Milk) (14%) Sage Butter Chicken (11%) (Chicken, Butter (Milk), Sugar, Sage, White Pepper, Corn Starch, Garlic, Salt) Béchamel Sauce (9%) (Water, Double Cream (Milk), Cheddar Cheese (Milk), Cornflour, Skimmed Milk Powder, Butter (Milk), Salt, White Pepper, Nutmeg, Onion Powder) Spinach (5%) Parmigiano Reggiano (Milk) (1%) 10% Chicken

Allergy Advice

May Contain Barley, May Contain Cereals Containing Gluten, Contains Milk, May Contain Rye, Contains Wheat

Cooking Guidelines

Oven cook: 240°C, Fan 220°C, Gas 8, 6-8 mins Preheat oven. Remove packaging. Rearrange toppings as necessary. Place on centre shelf of oven. Position a baking tray on shelf below. Slide pizza onto baking tray to remove from oven. Appliances vary, these are guidelines only. Do not reheat.

Pack size

481 Grams

Storage

For use by date: Side of pack keep in fridge 2 to 5°C Home freezing For best quality we suggest you don't freeze. Keep in the fridge and eat within 24 hours of opening. Don't exceed the use by date.