Co-op Irresistible Wood Fired Vegetable Antipasti 525g

Product Description

Topped with tomato sauce, mozzarella, basil pesto, caramelised red onions, garlic and herb mushrooms, chargrilled yellow peppers and Sunblush® tomatoes Wood fired, Neapolitan style, restaurant quality pizza Every great pizza starts with a great base. That's why our vegetable antipasti pizza is made with finest ground 00 grade flour, with a 24-hour fermented sponge dough added to the mix, then spun to create a crisp, airy crust and perfect chewy softness, so every slice is restaurant quality After firing in a blazing wood oven, we top with an authentically simple sauce - made with Italian Roma tomatoes and oregano - then layer with creamy, melting mozzarella, basil pesto, caramelised red onions, garlic and herb mushrooms, chargrilled yellow peppers and sweet slow-roasted Sunblush® tomatoes.

Nutritional Information

Nutrition	per 100g (cooked)	per 1/2 pizza (cooked) (approx. 236g)	Reference Intake per serving
Energy	976 kJ	2303 kJ	27 %
(kcal	232 kcal	548 kcal)
Fat	8.2 g	19 g	27 %
(of which Saturates	2.5 g	6.0 g)	30 %
Carbohydrate	30 g	71 g	27 %
(of which Sugars	3.7 g	8.7 g)	10 %
Fibre	1.9 g	4.5 g
Protein	8.8 g	21 g	42 %
Salt	1.02 g	2.41 g	40 %
Reference intake of an average adult (8400kJ/2000kcal)
2 Servings
This pizza weighs approx. 472g when cooked

Ingredients

Pizza Base (48%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Extra Virgin Olive Oil, Salt, Sugar, Rapeseed Oil) Italian Chopped Tomato Sauce (15%) (Italian Chopped Tomatoes (Tomatoes, Acidity Regulator (Citric Acid)), Water, Tomato Purée, Rapeseed Oil, Cornflour, Oregano, Acidity Regulator (Citric Acid)) Vegetarian Mozzarella Cheese (Milk) (13%) Chargrilled Yellow Peppers (7%) (Yellow Peppers, Rapeseed Oil) Garlic and Herb Mushrooms (5%) (Mushrooms, Sunflower Oil, Salt, Acidity Regulator (Lactic Acid), Antioxidant (Ascorbic Acid), Garlic, Parsley) Slow Roasted Marinated Tomatoes (5%) (Semi-Dried Tomato, Rapeseed Oil, Salt, Garlic, Oregano) Caramelised Red Onions (4%) (Red Onion, Balsamic Vinegar (Wine Vinegar, Grape Must Concentrate), Rapeseed Oil, Demerara Sugar) Basil Pesto (3%) (Rapeseed Oil, Basil, Sunflower Oil, Vegetarian Italian Style Hard Cheese (Milk), Wheat Flour, Salt, Garlic Purée, Wheat Protein)

Allergy Advice

May Contain Barley, May Contain Cereals Containing Gluten, Contains Milk, May Contain Rye, Contains Wheat

Cooking Guidelines

Oven cook: 240°C, Fan 220°C, Gas 8, 7-9 mins Oven preheat oven. Remove packaging. Rearrange toppings as necessary. Place on centre shelf of oven. Position a baking tray on shelf below. Slide pizza onto baking tray to remove from oven. Appliances vary, these are guidelines only. Do not reheat.

Dietary Requirements

Suitable for Vegetarians

Pack size

525 Grams

Storage

For use by date: side of pack keep in fridge 2 to 5°C Home freezing For best quality we suggest you don't freeze. Keep in the fridge and eat within 24 hours of opening. Don't exceed the use by date.