food title

Co-op Irresistible Wood Fired Salami Calabrese 232g

Product Description

Hand stretched and topped with tomato sauce, mozzarella, fior di latte cheese, spicy Charcuti® salsiccia piccante salami and 'nduja Wood fired, Neapolitan style, restaurant quality pizza Every great pizza starts with a great base. That's why our irresistible salami calabrese pizza is made with finest ground 00 grade flour, with a 24-hour fermented sponge dough added to the mix, then hand stretched to create a crisp, airy crust, so every slice is restaurant quality After firing in a blazing wood oven, we top with an authentically simple sauce - made with Italian Roma tomatoes and oregano - then layer with creamy, melting mozzarella and italian fior di latte cheese, succulent, spicy charcuti® salsiccia piccante salami and a touch of meaty 'nduja

Nutritional Information

Nutrition per 100g (cooked) per pizza (cooked) (approx. 209g) Reference Intake Average adult
Energy value 1082 kJ 2261 kJ 8400 kJ
(kcal 258 kcal 539 kcal) 2000 kcal
Fat 10 g 21 g Med 70 g
(of which Saturates 3.7 g 7.8 g) High 20 g
Carbohydrate 30 g 62 g 260 g
(of which Sugars 3.0 g 6.3 g) Low 90 g
Fibre 2.1 g 4.5 g
Protein 11 g 23 g 50 g
Salt 1.12 g 2.34 g High 6 g
Reference intake of an average adult (8400kJ/2000kcal)
Serves 1
This pizza weighs approx. 209g when cooked

Ingredients

Pizza Base (51%) (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Yeast, Extra Virgin Olive Oil, Salt, Sugar, Rapeseed Oil) Italian Chopped Tomato Sauce (20%) (Italian Chopped Tomatoes (Tomatoes, Acidity Regulator (Citric acid)), Water, Tomato Purée, Rapeseed Oil, Cornflour, Oregano, Acidity Regulator (Citric acid)) Mozzarella Cheese (Milk) (12%) Fior di Latte Cheese (Milk) (8%) Salsiccia Piccante (5%) (Pork, Salt, Dextrose, Flavourings, Pepper, Chilli Pepper, Preservatives (Sodium nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)) 'Nduja and Italian Chopped Tomato Sauce (4%) (Italian Chopped Tomatoes (Tomatoes, Acidity Regulator (Citric acid)), 'Nduja Paste (Pork, Extra Virgin Olive Oil, Chilli Pepper, Smoked Paprika, Salt, Paprika, Dextrose, Antioxidants (Sodium ascorbate, Ascorbic Acid), Preservatives (Potassium nitrate, Sodium nitrite), Acidity Regulator (Citric acid)), Tomato Purée, Cornflour, Oregano, Acidity Regulator (Citric Acid)) 6% Pork


Allergy Advice

May Contain Barley, May Contain Cereals Containing Gluten, Contains Milk, May Contain Rye, Contains Wheat


Cooking Guidelines

Oven cook: 240°C, Fan 220°C, Gas 8, 5-7 mins Preheat oven. Remove packaging. Rearrange toppings as necessary. Place on centre shelf of oven. Position a baking tray on shelf below. Slide pizza onto baking tray to remove from oven. Appliances vary, these are guidelines only. Do not reheat.


Pack size

232 Grams


Storage

For use by date: Side of pack Keep in fridge 2 to 5°C Home freezing For best quality we suggest you don't freeze. Keep in the fridge and eat within 24 hours of opening. Don't exceed the use by date.





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