Co-op Irresistible Wood Fired Carbonara Bianca 491g

Product Description

Topped with creamy béchamel sauce, mozzarella, charcuti prosciutto cotto, garlic and thyme mushrooms, ricotta, mascarpone and 24 month matured parmigiano reggiano cheese Wood fired, Neapolitan style, restaurant quality pizza Every great pizza starts with a great base. That's why our carbonara bianca pizza is made with finest ground 00 grade flour, with a 24-hour fermented sponge dough added to the mix, then spun to create a crisp, airy crust and perfect chewy softness, so every slice is restaurant quality After firing in a blazing wood oven, we top with an indulgent and creamy béchamel sauce, mozzarella, ricotta and mascarpone, then layer with slices of succulent Italian prosciutto cotto, garlic and thyme Portobello mushrooms and 24-month matured parmigiano reggiano cheese.

Nutritional Information

Nutrition	per 100g (cooked)	per 1/2 pizza (cooked) (approx. 221g)	Reference Intake Average adult
Energy value	1062 kJ	2346 kJ	8400 kJ
(kcal	253 kcal	559 kcal)	2000 kcal
Fat	9.6 g	21 g Med	70 g
(of which Saturates	3.9 g	8.6 g) High	20 g
Carbohydrate	30 g	66 g	260 g
(of which Sugars	4.2 g	9.2 g) Low	90 g
Fibre	2.9 g	6.3 g
Protein	10 g	23 g	50 g
Salt	0.95 g	2.10 g High	6 g
Reference intake of an average adult (8400kJ/2000kcal)
2 Servings
This pizza weighs approx. 442g when cooked

Ingredients

Pizza Base (59%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Sugar, Extra Virgin Olive Oil, Salt, Wheat Flour, Wheat Protein) Mozzarella Cheese (Milk) (14%) Béchamel Sauce (9%) (Water, Double Cream (Milk), Cheddar Cheese (Milk), Cornflour, Skimmed Milk Powder, Butter (Milk), Salt, White Pepper, Nutmeg, Onion Powder) Garlic and Thyme Mushrooms (8%) (Mushrooms, Garlic Purée, Rapeseed Oil, Sugar, Black Pepper, Thyme) Italian Cooked Ham (5%) (Pork, Water, Salt, Dextrose, Flavourings, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)) Ricotta (Milk) (3%) Mascarpone (Milk) (1%) 24 Month Mature Parmigiano Reggiano (Milk) (1%) 5% Pork

Allergy Advice

May Contain Barley, May Contain Cereals Containing Gluten, Contains Milk, May Contain Rye, Contains Wheat

Cooking Guidelines

Oven cook: 240°C, Fan 220°C, Gas 8, 6-8 mins Preheat oven. Remove packaging. Rearrange toppings as necessary. Place on centre shelf of oven. Position a baking tray on shelf below. Slide pizza onto baking tray to remove from oven. Appliances vary, these are guidelines only. Do not reheat.

Pack size

491 Grams

Storage

For use by date: Side of pack Keep in fridge 2 to 5°C Home freezing for best quality we suggest you don't freeze. Keep in the fridge and eat within 24 hours of opening. Don't exceed the use by date.