Co-op Irresistible Wood Fired Margherita 475g

Product Description

Topped with tomato sauce, mozzarella and fior di latte cheese, SunBlush® tomatoes and basil pesto Wood fired, Neapolitan style, restaurant quality pizza Every great pizza starts with a great base. That's why our irresistible margherita pizza is made with finest ground 00 grade flour, with a 24-hour fermented sponge dough added to the mix, then spun to create a crisp, airy crust and perfect chewy softness, so every slice is restaurant quality After firing in a blazing wood oven, we top with an authentically simple sauce - made with Italian Roma tomatoes and oregano - creamy, melting mozzarella and Italian fior di latte cheese, a scattering of sweet, tangy SunBlush tomatoes and vibrant basil pesto.

Nutritional Information

Nutrition	per 100g (cooked)	per 1/2 pizza (cooked) (approx.214g)	Reference Intake Average adult
Energy value	1055 kJ	2258 kJ	8400 kJ
(kcal	251 kcal	537 kcal)	2000 kcal
Fat	8.5 g	18 g Med	70 g
(of which Saturates	3.1 g	6.7 g) High	20 g
Carbohydrate	32 g	68 g	260 g
(of which Sugars	4.1 g	8.8 g Low	90 g
Fibre	3.2 g	6.8 g
Protein	10 g	22 g	50 g
Salt	0.98 g	2.10 g High	6 g
Reference intake of an average adult (8400kJ/2000kcal)
2 Servings
This pizza weighs approx. 428g when cooked

Ingredients

Pizza Base (53%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Extra Virgin Olive Oil, Salt, Sugar, Rapeseed Oil) Italian Chopped Tomato Sauce (17%) (Italian Chopped Tomatoes (Tomatoes, Acidity Regulator (Citric acid)), Water, Tomato Purée, Rapeseed Oil, Cornflour, Oregano, Acidity Regulator (Citric Acid)) Vegetarian Mozzarella Cheese (Milk) (14%) Vegetarian Fior di Latte (Milk) (8%) SunBlush® Cherry Tomatoes (5%) (Cherry Tomatoes, Rapeseed Oil, Salt, Oregano, Garlic) Basil Pesto (3%) (Rapeseed Oil, Basil, Sunflower Oil, Vegetarian Italian Style Hard Cheese (Milk), Wheat Flour, Salt, Garlic Purée, Wheat Protein)

Allergy Advice

May Contain Barley, May Contain Cereals Containing Gluten, Contains Milk, May Contain Rye, Contains Wheat

Cooking Guidelines

Oven cook: Preheat oven. Remove packaging. Rearrange toppings as necessary. Place on centre shelf of oven. Position a baking tray on shelf below. Slide pizza onto baking tray to remove from oven. 240°C, Fan 220°C, Gas 8, 6-8 mins Appliances vary, these are guidelines only. Do not reheat.

Dietary Requirements

Suitable for Vegetarians

Pack size

475 Grams

Storage

Home freezing For best quality we suggest you don't freeze Keep in the fridge and eat within 24 hours of opening. Don't exceed the use by date.