Co-op Irresistible Wood Fired Salami Calabrese 478g

Product Description

Topped with tomato sauce, mozzarella and fior di latte cheese, spicy Charcuti® spianata piccante, Charcuti® salsiccia piccante and 'nduja Wood fired, Neapolitan style, restaurant quality pizza Every great pizza starts with a great base. That's why our salami calabrese pizza is made with finest ground 00 grade flour, with a 24-hour fermented sponge dough added to the mix, then spun to create a crisp, airy crust and perfect chewy softness, so every slice is restaurant quality After firing in a blazing wood oven, we top with an authentically simple sauce - made with Italian Roma tomatoes and oregano - then layer with creamy, melting mozzarella and Italian fior di latte cheese, succulent, spicy Charcuti® spianata piccante, Charcuti® salsiccia piccante salami and meaty 'nduja.

Nutritional Information

Nutrition	per 100g (cooked)	per 1/2 pizza (cooked) (approx.215g)	Average adult
Energy value	1124 kJ	2417 kJ	8400 kJ
(kcal	268 kcal	575 kcal)	2000 kcal
Fat	9.5 g	20 g Med	70 g
(of which Saturates	4.3 g	9.2 g) High	20 g
Carbohydrate	32 g	69 g	260 g
(of which Sugars	3.5 g	7.6 g) Low	90 g
Fibre	2.3 g	4.9 g
Protein	12 g	27 g	50 g
Salt	1.14 g High	2.45 g HIgh	6 g
Reference intake of an average adult (8400kJ/2000kcal)
2 Servings
This pizza weighs approx. 430g when cooked

Ingredients

Pizza Base (53%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Extra Virgin Olive Oil, Salt, Sugar, Rapeseed Oil) Italian Chopped Tomato Sauce (17%) (Italian Chopped Tomatoes (Tomatoes, Acidity Regulator (Citric acid)), Water, Tomato Purée, Rapeseed Oil, Cornflour, Oregano Acidity Regulator (Citric acid)) Mozzarella Cheese (Milk) (14%) Fior di Latte (Milk) (6%) Spianata Piccante (4%) (Pork, Sea Salt, Dextrose, Chilli Powder, Pepper, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite), Black Pepper Garlic) 'Nduja and Italian Chopped Tomato Sauce (4%) (Italian Chopped Tomatoes (Tomatoes, Acidity Regulator (Citric acid)) 'Nduja Paste (Pork, Extra Virgin Olive Oil, Chilli Pepper, Smoked Paprika, Salt, Paprika, Dextrose, Antioxidants (Sodium Ascorbate, Ascorbic Acid), Preservatives (Potassium Nitrate, Sodium Nitrite), Acidity Regulator (Citric Acid)), Tomato Purée, Cornflour, Oregano, Acidity Regulator (Citric acid)) Salsiccia Piccante (2%) (Pork, Salt, Dextrose, Flavourings, Pepper Chilli Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)) 7% Pork

Allergy Advice

May Contain Barley, Contains Milk, May Contain Rye, Contains Wheat

Cooking Guidelines

Oven cook: 240°C, Fan 220°C, Gas 8, 6-8 mins Preheat oven. Remove packaging. Rearrange toppings as necessary. Place on centre shelf of oven. Position a baking tray on shelf below. Slide pizza onto baking tray to remove from oven. Appliances vary, these are guidelines only. Do not reheat.

Pack size

478 Grams

Storage

For use by date: Side of pack keep in fridge 2 to 5°C Home Freezing For best quality we suggest you don't freeze. Keep in the fridge and eat within 24 hours of opening. Don' exceed the use by date.