Co-op Herby Margherita Pizza Poppers 150g

Product Description

6 Cheesy potato bites in a crisp crumb coating, filled with tomato & herb pizza sauce

Nutritional Information

Nutrition	per 100g	per pizza popper (25g)	Reference Intake Average adult
Energy value	1090 kJ	272 kJ	8400 kJ
(kcal	261 kcal	65 kcal)	2000 kcal
Fat	15 g	3.6 g Med	70 g
(of which Saturates	6.4 g	1.6 g) High	20 g
Carbohydrate	22 g	5.5 g	260 g
(of which Sugars	1.9 g	<0.5 g) Low	90 g
Fibre	3.3 g	0.8 g
Protein	9.0 g	2.3 g	50 g
Salt	0.75 g	0.19 g Med	6 g
Reference intake of an average adult (8400kJ/2000kcal)
6 Servings

Ingredients

Monterey Jack Cheese (Milk) (18%) Water Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Potato Flakes (10%) Full Fat Soft Cheese (Milk) (8%) Mozzarella (Milk) (8%) Passata Tomato Paste Rapeseed Oil Potato Starch Caramelised Onion (Onion, Rapeseed Oil, Brown Sugar) Garlic Purée Stabiliser (Methyl cellulose) Wheat Starch Basil Maize Flour Sugar Oregano Onion Powder Yeast Garlic Powder Dried Parsley Salt Dextrose Black Pepper Colour (Paprika extract) Black Pepper Extract

Allergy Advice

May Contain Eggs, Contains Milk, May Contain Sesame, Contains Wheat

Cooking Guidelines

Air Fry: 180°C; 8 mins. Preheat air fryer. Remove all packaging. Spread poppers out in a single layer. Do not overcrowd the basket. Allow to stand for 1 minute after heating.
Cooking Instructions: Eat hot or cold. For best results eat hot. Ensure food is piping hot. Caution: Take care when eating as the filling will be extremely hot. Appliances vary, these are guidelines only. Do not reheat. Defrost before air frying. Not suitable for microwave heating.
Oven cook: 200°C; Fan 180°C; Gas 6; 15 mins. Preheat oven. Remove all packaging. Place poppers on a baking tray in the centre of the oven.
Oven cook: 200°C; Fan 180°C; Gas 6; 12 mins. Preheat oven. Remove all packaging. Place poppers on a baking tray in the centre of the oven.

Dietary Requirements

Suitable for Vegetarians

Pack size

150 Grams

Storage

Home Freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Keep in fridge 2 to 5°C and eat within 2 days of opening. Don't exceed the use by date.