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Our classic Irresistible Victoria Sponge, made with butter and yoghurt, is filled with vanilla flavour buttercream and sweet raspberry jam, then hand finished with a sweet sugar dusting.
Nutrition | per 100g | per 1/6 cake (approx. 57g) | Reference Intake Average adult |
---|---|---|---|
Energy | 1684 kJ | 960 kJ | 8400 kJ |
(kcal | 402 kcal | 229 kcal) | 2000 kcal |
Fat | 19 g | 11 g High | 70 g |
(of which Saturates | 7.1 g | 4.0 g) High | 20 g |
Carbohydrate | 53 g | 30 g | 260 g |
(of which Sugars | 38 g | 22 g) High | 90 g |
Fibre | 2.6 g | 1.5 g | |
Protein | 3.5 g | 2.0 g | 50 g |
Salt | 0.32 g | 0.18 g Med | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) | |||
6 Servings |
Sugar Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Egg Butter (Milk) Raspberry Jam (12%) (Glucose - Fructose Syrup, Raspberry Purée, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Colour (Anthocyanins), Flavouring, Rapeseed Oil) Rapeseed Oil Humectant (Glycerol - Vegetable) Egg White Greek Style Yogurt (Milk) Raising Agents (Diphosphates, Potassium Carbonate) Cornflour Dextrose Glucose Syrup Stabiliser (Xanthan Gum) Maize Starch Palm Oil Salt Dried Egg White Flavouring
Contains Eggs, Contains Milk, May Contain Nuts, May Contain Soya, Contains Wheat
Suitable for Vegetarians
Keep flat
Store in a cool, dry place
For best quality, once opened keep in an airtight container.