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Bakery
Created especially for that perfect slice of toast, our Irresistible White Sourdough Toastie loaf is made by craft bakers in Wiltshire, using flour from Shipton Mill in the Cotswolds and a slow fermented wild yeast starter dough for exceptional taste and texture.
Nutrition | per 100g | per slice (approx. 50g) | |
---|---|---|---|
Energy value | 1016 kJ | 508 kJ | |
(kcal | 240 kcal | 120 kcal | |
Fat | 1.3 g Low | 0.7 g Low | |
(of which Saturates | 0.1 g | <0.1 g) Low | |
Carbohydrate | 46 g | 23 g | |
(of which Sugars | 2.4 g | 1.2 g) Low | |
Fibre | 4.3 g | 2.2 g | |
Protein | 8.6 g | 4.3 g | |
Salt | 0.75 g | 0.38 g Med | |
Approx. 10 servings |
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin) Water Salt Fermented Wheat Flour
May Contain Eggs, May Contain Milk, May Contain Sesame, May Contain Soya, Contains Wheat
Suitable for Vegetarians
500 Grams
For best before date: See bag tie.
Home freezing
For best quality, freeze as soon as possible and always within the best before date. Use within 1 month. To use from frozen: carefully ease apart the required number of slices from the loaf. Do not use a sharp implement.
Store in a cool, dry place.