Co-op Creamy Chunky Vegetable Soup 600g

Product Description

Creamy comfort A classic creamy and chunky soup with carrot potato, parsnip, swede and leek finished with herbs and a splash of British cream.

Nutritional Information

Nutrition	(as consumed) per 100g	(as consumed) per 1/2 pack (300g)
Energy value	149 KJ	447 kJ
(kcal	35 kcal	106 kcal)
Fat	0.8 g	2.5 g Low
(of which Saturates	0.6 g	1.9 g) Low
Carbohydrate	4.9 g	15 g
(of which Sugars	1.0 g	3.0 g) Low
Fibre	1.3 g	4.0 g
Protein	1.4 g	4.2 g
Salt	0.53 g	1.59 g Med

Ingredients

Water Carrot (13%) Potato (12%) Cabbage (5%) Onion (4%) Swede (4%) Parsnip (4%) Celeriac (3%) Peas (3%) Celery (2%) Leek (2%) Single Cream (Milk) (2%) Cornflour Vegetable Stock (Salt, Potato Starch, Celeriac, Onion, Garlic, Tomato, Celery, Turmeric, Black Pepper, Mace, Nutmeg, Lovage, Parsley) Butter (Milk) Parsley Salt Rosemary Thyme Ground Black Pepper

Allergy Advice

Contains Celery, Contains Milk

Cooking Guidelines

Cooking Instructions: Appliances vary, these are guidelines only. Do not reheat once cooled. Caution Take care, product and container become hot upon heating.
Hob: Moderate heat 5 mins. Empty contents into a saucepan. Place over a medium heat for 5 minutes, stirring continuously until piping hot. Do not allow to boil.
Microwave: 800W 3 mins 30 secs.; Stir, 3 mins.; Stand for 2 mins. 900W 3 mins 30 secs.; Stir, 2 mins 30 secs.; Stand for 2 mins. Pull open the carton from diagonally opposite corners. Ensure both sides of the carton are fully open. Heat carton on a microwaveable plate. Stir halfway through. Stand for 2 minutes before serving. When heated the carton will become hot.

Dietary Requirements

Suitable for Vegetarians

Pack size

600 Grams

Storage

Keep in fridge 2 to 5ºC Home freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before heating and use within 24 hours. Keep in the fridge and eat within 2 days of opening. Don't exceed the use by date. For use by date: See top of pack.