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Our Irresistible hot cross buns... have a delicately sweet tasting dough, which our bakers prove until it reaches the perfect rise. Enjoy lightly toasted and buttered, or with a topping of your choice.
Nutrition | per 100g | per bun (approx. 63g) | Reference Intake Average adult |
---|---|---|---|
Energy value | 1220 kJ | 762 kJ | 8400 kJ |
(kcal | 289 kcal | 181 kcal) | 2000 kcal |
Fat | 6.5 g | 4.1 g | 70 g |
(of which Saturates | 2.7 g | 1.7 g) | 20 g |
Carbohydrate | 48 g | 30 g | 260 g |
(of which Sugars | 13 g | 8.1 g) | 90 g |
Fibre | 3.2 g | 2.0 g | |
Protein | 8.6 g | 5.4 g | 50 g |
Salt | 0.55 g | 0.34 g | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) | |||
4 Servings |
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Water Dark Chocolate (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithins (Sunflower)), Flavouring) Salted Caramel Flavour Fudge (6%) (Sugar, Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Palm Oil, Butter Oil (Milk), Salt, Flavouring) Cocoa Powder Rapeseed Oil Wheat Protein Sugar Invert Sugar Syrup Malted Wheat Fermented Wheat Flour Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Mono- and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids - Vegetable, Sodium, Potassium and Calcium Salts of Fatty Acids - Vegetable) Yeast Salt Potato Dextrin Palm Fat Flour Treatment Agent (Ascorbic Acid) Wheat Starch
May Contain Eggs, Contains Milk, May Contain Sesame, Contains Wheat
Suitable for Vegetarians
Store in a cool, dry place.
Home freezing
For best quality, freeze as soon as possible and always within the best before date. Use within 1 month. Defrost thoroughly before use.
For best quality, once opened keep in an airtight container.