McVitie's Jamaica Ginger Sticky Pudding Cake 232g

Product Description

Dubbed as the original and best for over 50 years, McVities Jamaica Ginger Cake is a moist, sweet loaf cake with a delicious ginger ‘kick' that is guaranteed to delight the taste buds. Did you know our secret Jamaica Ginger Cake recipe also makes the perfect pudding? That's why we call it a Sticky Pudding Cake! Enjoy it cold with a cuppa or warm with custard - either way, It's stickily delicious!
Dubbed as the original and best for over 50 years, McVities Jamaica Ginger Cake is a moist, sweet loaf cake with a delicious ginger ‘kick' that is guaranteed to delight the taste buds. Did you know our secret Jamaica Ginger Cake recipe also makes the perfect pudding? That's why we call it a Sticky Pudding Cake! Enjoy it cold with a cuppa or warm with custard - either way, It's stickily delicious!

Nutritional Information

Nutrition	Per 100g	Per Slice (25.8g)
Energy (kJ)	1522	393
(kcal)	362	93
Fat	10.4g	2.7g
of which Saturates	3.2g	0.8g
Carbohydrate	63.1g	16.3g
of which Sugars	37.6g	9.7g
Fibre	1.6g	0.4g
Protein	3.7g	0.9g
Salt	0.61g	0.16g
Typical number of servings per pack: 9
Energy (kJ)	1522	393
(kcal)	362	93
Fat	10.4g	2.7g
of Which Saturates	3.2g	0.8g
Carbohydrate	63.1g	16.3g
of Which Sugars	37.6g	9.7g
Fibre	1.6g	0.4g
Protein	3.7g	0.9g
Salt	0.61g	0.16g
Typical number of servings per pack: 9

Ingredients

Glucose-Fructose Syrup Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Water Sugar Vegetable Oils (Palm, Rapeseed) Humectant (Sorbitol) Emulsifier (E471) Dried Whey (Milk) Colour (Plain Caramel) Milk Protein Wheat Starch Raising Agent (Sodium Bicarbonate) Stabiliser (Guar Gum) Dried Whole Egg Wheat Protein Salt Preservative (Potassium Sorbate) Ginger Flavouring Glucose-Fructose Syrup Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Water Sugar Vegetable Oils (Palm, Rapeseed) Humectant (Sorbitol) Emulsifier (E471) Dried Whey (Milk) Colour (Plain Caramel) Milk Protein Wheat Starch Raising Agent (Sodium Bicarbonate) Stabiliser (Guar Gum) Dried Whole Egg Wheat Protein Salt Preservative (Potassium Sorbate) Ginger Flavouring

Allergy Advice

Contains Eggs, Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Soya, Contains Wheat, Contains Eggs, Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Soya, Contains Wheat

Cooking Guidelines

Oven cook: Conventional Gas & Electric Ovens: Preheat oven to 180°C (Gas Mark) 4. Fan-Assisted Electric Ovens: Preheat oven to 160°C. Remove all packaging. Place a slice of cake (1/9th of a cake/approx 25g) on a shallow baking tray and heat on the middle shelf of the oven for 5 minutes. If heating more than 1 slice do not overlap. All cooking appliances vary. This is a guide only.
Oven cook: Conventional gas & electric ovens: Preheat oven to 180°C (Gas mark 4). Fan-assisted electric ovens: Preheat oven to 160°C. Remove all packaging. Place a slice of cake (1/9th of a cake/approx 25g) on a shallow baking tray and heat on the middle shelf of the oven for 5 minutes. If heating more than 1 slice do not overlap. All cooking appliances vary. This is a guide only.

Dietary Requirements

Suitable for Vegetarians

Pack size

Storage

Store in a cool, dry place. Once opened, store in an airtight container. For best before, see side of pack.
For best before, see side of pack. Store in a cool, dry place. Once opened, store in an airtight container.