Richmond 12 Skinless Pork Sausages 319g

Product Description

Nutritional Information

Nutrition	100g of Sausage, as sold, contains	2 Sausages (53g), as sold, contain
Energy	997kJ/	528kJ/
	240kcal	127kcal
Fat	17g	9.0g
of which saturates	5.9g	3.1g
Carbohydrate	11g	5.8g
of which sugars	1.0g	0.5g
Fibre	1.2g	0.6g
Protein	9.2g	4.9g
Salt	1.9g	1.0g

Ingredients

Pork (43%) Water Rusk (Wheat) Starch Pork Fat Soya Protein Salt Stabilisers: Diphosphates, Guar Gum* Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine) Flavourings Preservative: Sodium Metabisulphite** Antioxidants: Ascorbic Acid, Alpha Tocopherol Nutmeg Extract Black Pepper Extract Mace Extract Coriander Extract Colour: Carmine *A Vegetable-based ingredient that helps keep our Sausages succulent **This just keeps them fresh for longer!

Allergy Advice

Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat

Cooking Guidelines

Cooking Instructions: Remove all packaging Check that they're cooked all the way through... smiles guaranteed!
Grill: 9-10 min Preheat grill to medium. Place sausages on a rack. Turn occasionally.
Oven cook: 20 min Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.

Pack size

319 Grams

Country Of Origin

United Kingdom

Storage

This product may have been previously frozen. Suitable for freezing. Further freezing will not affect product quality. Freeze no later than 2 days before use by date and use within 1 month, defrost thoroughly before use. Do not refreeze once defrosted. Keep refrigerated below 5°C.