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PC0166
Nutrition | 100g oven baked contains | Each half pack oven baked contains | |
---|---|---|---|
Energy | 955kJ | 946kJ | |
228kcal | 226kcal | ||
Fat | 10.1g | 10.0g | |
(of which saturates) | 0.7g | 0.7g | |
Carbohydrate | 23.9g | 23.7g | |
(of which sugars) | 1.2g | 1.2g | |
Fibre | 1.5g | 1.5g | |
Protein | 9.6g | 9.5g | |
Salt | 1.1g | 1.1g | |
Pack contains 2 servings |
Scampi (41%) (Crustacean) Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water Rapeseed Oil Potato Starch Wheat Starch Rice Flour Wheat Gluten Salt Modified Maize Starch Oat Fibre Yeast Raising Agents: Diphosphates, Sodium Bicarbonate Cornflour White Pepper
Contains Crustaceans, Contains Oats, Contains Wheat
Cooking Instructions: Our Wholetail Scampi is best oven baked straight from your freezer. Ensure product is piping hot throughout before serving.
All appliances vary, these are guidelines only.
Deep Fry: 3 mins - 180°C
Pre heat the oil. Remove all packaging. Gently lower Scampi into the hot oil and cook for 3 minutes.
Grill: 12 mins - medium/high heat
Pre heat the grill and grill pan. Remove all packaging.
Place Scampi onto the base of the grill pan and cook for 12 minutes turning occasionally.
Oven cook: 15 mins - 220°C/Fan 190°C/Gas Mark 7
Pre heat the oven and baking tray. Remove all packaging.
Place Scampi onto the baking tray in the top of the oven and cook for 15 minutes (fan 12 minutes).
220 Grams
Keep Frozen
Store at -18°C or below do not re-freeze once defrosted