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Melt in the mouth pastry bursting with chunks of real Bramley Apple & Blackcurrants
Melt in the mouth pastry bursting with chunks of Bramley apple & blackcurrants
Nutrition | Per 100g | Per pie (59g) | |
---|---|---|---|
Energy | 1588kJ | 943kJ | |
378kcal | 224kcal | ||
Fat | 13.4g | 8.0g | |
of which Saturates | 4.5g | 2.7g | |
Carbohydrate | 60.2g | 35.8g | |
of which Sugars | 27.5g | 16.3g | |
Fibre | 1.8g | 1.1g | |
Protein | 3.2g | 1.9g | |
Salt | 0.33g | 0.20g | |
This pack contains 6 portions | |||
Energy | 1521kJ | 903kJ | |
362kcal | 215kcal | ||
Fat | 13.3g | 7.9g | |
of which Saturates | 4.5g | 2.7g | |
Carbohydrate | 56.3g | 33.4g | |
of which Sugars | 27.8g | 16.5g | |
Fibre | 1.5g | 0.9g | |
Protein | 3.5g | 2.1g | |
Salt | 0.33g | 0.20g | |
This pack contains 6 portions |
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) Sugar Vegetable Oils (Palm, Rapeseed) Glucose Syrup Diced Bramley Apple Bramley Apple Purée Blackcurrants Dextrose Concentrated Blackcurrant Purée Modified Maize Starch Humectant (Vegetable Glycerine) Salt Acids (Malic Acid, Citric Acid) Raising Agents (Disodium Diphosphate, Sodium Bicarbonate) Preservatives (Potassium Sorbate, Sodium Metabisulphite (Sulphites), Sulphur Dioxide) Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) Sugar Vegetable Oils (Palm, Rapeseed) Glucose Syrup Diced Bramley Apple Bramley Apple Purée Blackcurrants Dextrose Concentrated Blackcurrant Purée Modified Maize Starch Humectant (Vegetable Glycerine) Salt Acids (Malic Acid, Citric Acid) Raising Agents (Disodium Diphosphate, Sodium Bicarbonate) Preservatives (Potassium Sorbate, Sodium Metabisulphite (Sulphites), Sulphur Dioxide)
May Contain Milk, May Contain Nuts, Contains Sulphur Dioxide/Sulphites, Contains Wheat, May Contain Milk, May Contain Nuts, Contains Sulphur Dioxide/Sulphites, Contains Wheat, Free From Artificial Colours
Cooking Instructions: All cooking appliances vary in performance, these are given as guidelines only.
Take care upon heating as the filling may be extremely hot and the pastry can become fragile.
Microwave: (Based on 800W (E) Oven)
Remove the pies from their foils and place onto a non-metallic plate. Heat for only 10 seconds per pie on max power rating. If heating 4 or more pies at a time, heat for 30 seconds only. Can be served warm or cold.
Oven cook: (Conventional Oven)
Keeping the pies in their foils, place the pies onto a baking tray and place the tray on the middle shelf of a preheated oven at 190°C/375°F/Fan 170°C/Gas Mark 5 for 6 minutes.
Cooking Instructions: All cooking appliances vary in performance, these are given as guidelines only.
Take care upon heating as the filling may be extremely hot and the pastry can become fragile.
Can be served warm or cold.
Microwave: (Based on 800W (E) oven)
Remove the pies from their foils and place onto a non-metallic plate. Heat for only 10 seconds per pie on maximum power rating. If heating 4 or more pies at a time, heat for 30 seconds only.
Oven cook: (Conventional oven)
Keeping the pies in their foils, place the pies onto a baking tray and place the tray on the middle shelf of a preheated oven at 190°C/375°F/Fan 170°C/ Gas mark 5 for 6 minutes.
Suitable for Vegetarians
6 Bramley Apple & Blackcurrant Pies
Best Stored in a Cool, Dry Place
Best stored in a cool, dry place