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Enjoy an indulgent festive treat with Mr Kipling's Deep Filled Mince Pies, made with deliciously crumbly shortcrust pastry. Our temptingly tasty pies are full of deliciously rich and fruity mincemeat in a buttery pastry case. Our iconic pies contain 100% natural flavours and no artificial colours or hydrogenated fat. Add these delicious Mince Pies to your festive table, warm them up and serve with cream or custard as a dessert for the whole family. Whether you're taking a moment for yourself or spending time with loved ones this Christmas, It's the little things that mean the most, like an exceedingly good cake from Mr Kipling.
Nutrition | Per 100g | Per pie (61g) | |
---|---|---|---|
Energy | 1627kJ | 1001kJ | |
387kcal | 238kcal | ||
Fat | 13.6g | 8.4g | |
of which Saturates | 5.4g | 3.3g | |
Carbohydrate | 61.6g | 37.9g | |
of which Sugars | 30.9g | 19.0g | |
Fibre | 2.1g | 1.3g | |
Protein | 3.5g | 2.2g | |
Salt | 0.30g | 0.18g | |
This pack contains 6 portions |
Mincemeat Filling (Sugar, Bramley Apple Purée, Sultanas, Raisins, Glucose Syrup, Apricot Filling (Glucose-Fructose Syrup, Apricot Purée, Sugar, Gelling Agent (Pectin), Acid (Citric Acid), Preservative (Potassium Sorbate), Acidity Regulator (Sodium Citrates)), Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide)), Vegetable Oils (Palm, Rapeseed), Black Treacle, Maize Starch, Ground Mixed Spice (Cassia, Coriander, Caraway, Cloves, Ginger, Nutmeg), Roasted Barley Malt Extract, Acid (Acetic Acid), Flavouring, Preservatives (Potassium Sorbate, Sodium Metabisulphite (Sulphites), Sulphur Dioxide)) Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) Vegetable Oils (Palm, Rapeseed) Glucose Syrup Unsalted Butter (Milk) Sugar Salt Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)
Contains Barley, Contains Milk, May Contain Nuts, Contains Sulphur Dioxide/Sulphites, Contains Wheat, Free From Artificial Colours
Cooking Instructions: Pies can be served warm or cold. All cooking appliances vary in performance, these are given as guidelines only.
!Take care upon heating as the filling may be extremely hot and the pastry can become fragile.
Microwave: (Based on 900W)
Remove the pies from their foils and place onto a non-metallic plate. Heat for 10 seconds per pie.
If heating 4 or more pies at a time, heat for 30 seconds only. Leave to stand for 2 minutes after heating
Oven cook: Keeping the pies in their foils, place the pies onto a baking tray and place the tray on the middle shelf of a pre-heated oven at 180°C / Fan 160°C / Gas 4 for 10 minutes. Leave to stand for 2 minutes after heating.
Suitable for Vegetarians
6 Deep Filled Mince Pies
Best stored in a cool, dry place