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30% Less Sugar*
*30% less sugar compared to similar Apple Pies.
Melt in the mouth pastry bursting with chunks of toffee flavour bramley apple
Nutrition | Per 100g | Per pie (52g) | |
---|---|---|---|
Energy | 1512kJ | 792kJ | |
361kcal | 189kcal | ||
Fat | 14.2g | 7.4g | |
of which Saturates | 4.0g | 2.1g | |
Carbohydrate | 52.5g | 27.5g | |
of which Sugars | 16.2g | 8.5g | |
Fibre | 4.8g | 2.5g | |
Protein | 3.3g | 1.7g | |
Salt | 0.21g | 0.11g | |
This pack contains 6 portions |
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) Diced Bramley Apple (14%) Vegetable Oils (Rapeseed, Palm) Sugar Bramley Apple Purée (7%) Humectant (Vegetable Glycerine) Vegetable Fibre Dextrose Modified Maize Starch Glucose Syrup Wheat Fibre Salt Acid (Malic Acid) Preservatives (Potassium Sorbate, Sodium Metabisulphite (Sulphites), Sulphur Dioxide) Colour (Plain Caramel) Raising Agents (Disodium Diphosphate, Sodium Bicarbonate) Flavourings Whey Powder (Milk)
Contains Milk, May Contain Nuts, Contains Sulphur Dioxide/Sulphites, Contains Wheat, Free From Artificial Colours
Cooking Instructions: All cooking appliances vary in performance, these are given as guidelines only.
Take care upon heating as the filling may be extremely hot and the pastry can become fragile.
Microwave: (Based on 800W (E) oven)
Remove the pies from their foils and place onto a non-metallic plate. Heat for only 10 seconds per pie on maximum power rating. If heating 4 or more pies at a time, heat for 30 seconds only. Can be served warm or cold.
Oven cook: (Conventional oven)
Keeping the pies in their foils, place the pies onto a baking tray and place the tray on the middle shelf of a preheated oven at 190°C/375°F/Fan 170°C/Gas mark 5 for 6 minutes.
Suitable for Vegetarians
6 Pies
Best stored in a cool, dry place