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Looking for meal inspiration? Try this Batchelors Pasta 'n' Sauce Cheese, Leek & Ham Flavour Pasta Sachet. This quick cook pasta is delicious with salads, as a side dish for meat or vegetables, and it's low fat – no wonder it's a storecupboard staple. This rich, creamy cheese sauce has pieces of leek delivering delicious taste – just without the effort! This cheese, ham and leek pasta is easy to microwave or cook on the hob: just add 250ml water and 100ml milk, stir – and it's ready to serve in 5 minutes. You can also top this pasta and sauce with grated cheese and pop it in the oven as a pasta bake for a little extra indulgence! Limited time shouldn’t stand between families and good food. Super Tasty, Super Easy. Lipsmackingly irresistible every time!
Why not try....
Stirring in cooked chicken pieces, top with grated cheese and place in the oven for a delicious pasta bake.
Nutrition | Per 100g As Prepared | Per 1/2 Pack As Prepared (183g) | % Reference Intake |
---|---|---|---|
Energy | 490kJ | 897kJ | 11% |
116kcal | 212kcal | 11% | |
Fat | 1.8g | 3.3g | 5% |
of which Saturates | 0.9g | 1.6g | 8% |
Carbohydrate | 20.1g | 36.8g | |
of which Sugars | 3.0g | 5.5g | 6% |
Fibre | 0.7g | 1.3g | |
Protein | 4.5g | 8.2g | |
Salt | 0.64g | 1.17g | 20% |
This pack contains 2 portions |
Pasta Whirls (79%) (Durum Wheat Semolina, Wheat Flour) Cheese Powder (5%) (Milk) Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) Whey Powder (Milk) Dried Yeast Extract Dried Glucose Syrup Salt Palm Oil Dried Leek (1%) Flavourings (contain Milk) Emulsifiers (Pentasodium Triphosphate, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids) Roasted Garlic Powder Sugar Milk Proteins Stabilisers (Dipotassium Phosphate, Sodium Polyphosphate) Acid (Citric Acid) Smoke Flavouring Black Pepper Extract
May Contain Celery, May Contain Eggs, Contains Milk, May Contain Soya, Contains Wheat, Free From Added MSG
Cooking Instructions: The above recommendation is a guide only. For other microwave categories refer to manufacturer's handbook.
Categories D and E refer to a new microwave classification.
Take care - may boil over.
Hob: 1. Place 250ml water, 100ml milk (and 10g butter if you fancy) in a saucepan and bring to the boil.
2 Stir in the pack contents.
3 Boil gently, stirring occasionally, for 5 minutes or until pasta is tender.
4 Remove from heat, stir and serve. Sauce will thicken on standing.
Microwave: 1. Empty pack contents into a 2.4 litre (4 1/2 pint) microwavable bowl.
2. Add 250ml boiling water, 100ml milk (and 10g butter if you fancy).
3. Cover with microwavable film - pierce several times then cook on full power - appropriate times below. Stop and stir twice during cooking (careful, it's hot!).
4. Remove from the microwave. Stir, cover and stand for 5 minutes until sauce thickens.
Heating category / Oven wattage
650W 7 mins, Cat.D or 750W 6 mins, Cat.E or 850W 5 mins
99 Grams
Store in a cool, dry place.