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Paxo Sage & Onion Stuffing Mix 170g
Product Description
"The Nation's favourite! There's so much you can do with Paxo Stuffing...
Made from our finest ingredients, this hearty stuffing delivers mouth-watering aromas and rich flavours thanks to a blend of tasty herbs and seasonings. It's simple to make – just combine the stuffing mix with boiling water, mix well and leave to stand for five minutes. Then the mix is ready to either place into an ovenproof dish or shape into stuffing balls and bake in the oven.
No roast dinner is truly complete without the perfect finishing touch of the Nation's favourite stuffing! But Paxo also offers a great way to add texture and flavour to all kinds of other dishes. Sprinkle into soups, stews and casseroles to add a delicious flavour and texture. Or try on top of pasta bakes, pork chops, steaks and fish to add a delicious crunch and flavour.
Nation's favourite stuffing†
† Paxo is the No.1 best selling ambient stuffing brand. Source: Circana, Major Mults, Market Data for Great Britain, 52 weeks up to and including w/e 17/02/2024"
Nutritional Information
| Nutrition | (cooked as per instructions on pack) Per 100g | (cooked as per instructions on pack) Per stuffing ball (45g) | |
|---|---|---|---|
| Energy | 519kJ | 233kJ | |
| Energy | 123kcal | 55kcal | |
| Fat | 1.5g | 0.7g | |
| of which Saturates | 0.6g | 0.3g | |
| Carbohydrate | 22.4g | 10.1g | |
| of which Sugars | 2.3g | 1.0g | |
| Fibre | 2.2g | 1.0g | |
| Protein | 3.8g | 1.7g | |
| Salt | 1.05g | 0.47g | |
| This pack makes approximately 12 stuffing balls |
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) Dried Onion (15%) Vegetable Oils (Palm, Sunflower) Salt Dried Sage (1.5%) Dried Parsley Raising Agents (Ammonium Carbonates, Sodium Hydrogen Carbonate) Barley Malt Extract
Allergy Advice
Contains Barley, Contains Wheat, Free From Artificial Colours, Free From Artificial Preservatives
Cooking Guidelines
Oven cook: 1. Pre-heat oven to 220ºC, fan oven to 200ºC, Gas mark 7.
2. Empty the sachet into a bowl, adding 425ml of boiling water, mixing well. Add a large knob of butter if desired.
3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.
Dietary Requirements
Suitable for Vegans
Pack size
170 Grams
Storage
Store in a cool, dry place.
For Best Before End see side of pack.
