Warburtons 4 Seeded Protein Thin Bagels

Product Description

Our protein thin bagels are baked using a blend of seeds and pulses. ... Which are a naturally good source of plant based protein

Nutritional Information

Nutrition	Per 100g of product	Per average bagel (60g)	Reference Intake (Adult)
Energy	1079kJ	647kJ	8400kJ
	257kcal	154kcal	2000kcal
Fat	3.3g	2.0g	70g
of which saturates	0.7g	0.4g	20g
Carbohydrate	40.7g	24.4g	260g
of which sugars	3.2g	1.9g	90g
Fibre	5.0g	3.0g
Protein	13.5g	8.1g	50g
Salt	0.90g	0.54g	6g

Ingredients

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)] Water Pulse Blend (12%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Pea Fibre) Seed Mix (5%) (Sesame Seed, Brown Linseed, Sunflower Seed, Millet Seed, Poppy Seed) Wheat Gluten Yeast Malted Wheat Flour Malted Barley Flour Salt Emulsifiers: E472e, E481 Preservative: Calcium Propionate Gelling Agent: E466 Maize Soya Flour Rice Flour Acidity Regulator: Citric Acid Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)

Allergy Advice

Contains Barley, May Contain Milk, Contains Sesame, Contains Soya, Contains Wheat

Dietary Requirements

Halal
Suitable for Vegans

Pack size

4 Thin Bagels

Storage

To enjoy our baking at its best, store in a cool dry place - Ideally not refrigerated. Warmer conditions will reduce the storage life. If freezing, freeze as soon as possible after purchase. For 'best before' date see film. Suitable for home freezing