Our recipes
A range of tasty recipes for you to enjoy, from sumptuous starters, mouthwatering mains and delicious desserts, you'll find them all here.
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"Our Wholemeal Danish loaf is high in fibre whilst still being light and airy. It's because we use a larger baking tin to allow the bread to rise higher."
Nutrition | Per 100g of product | Per average slice (25.8g) | Reference Intake (Adult) |
---|---|---|---|
Energy | 910kJ | 235kJ | 8400kJ |
215kcal | 55kcal | 2000kcal | |
Fat | 1.7g | 0.4g | 70g |
of which saturates | 0.5g | 0.1g | 20g |
Carbohydrate | 33.8g | 8.7g | 260g |
of which sugars | 1.8g | 0.5g | 90g |
Fibre | 6.5g | 1.7g | |
Protein | 12.7g | 3.3g | 50g |
Salt | 0.90g | 0.23g | 6g |
Contains 16 slices |
Wholemeal Wheat Flour Water Wheat Gluten Yeast Coarse Wheat Bran (2%) Salt Emulsifiers: E471, E472e Soya Flour Preservative: Calcium Propionate Flour Treatment Agent: Ascorbic Acid (Vitamin C)
May Contain Milk, May Contain Sesame, Contains Soya, Contains Wheat
Halal
Suitable for Vegans
400 Grams
To enjoy our baking at its best, store in a cool dry place-ideally not refrigerated.
Warmer conditions will reduce the storage life.
If freezing, freeze as soon as possible after purchase. For 'Best Before' date see bag closure or label.