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7* Turkey Dinosaurs
*Average contents 7
Numbers may vary
Nutrition | Per 100g | Per 100g Oven Baked | RI* |
---|---|---|---|
Energy | 1078 kJ | 1219 kJ | 8400 |
258 kcal | 292 kcal | 2000 | |
Fat | 14.0g | 15.7g | 70g |
of which | |||
saturates | 2.0g | 2.2g | 20g |
Carbohydrate | 20.5g | 23.7g | 260g |
of which | |||
sugars | 2.2g | 2.0g | 90g |
Fibre | 0.9g | 0.7g | 24g |
Protein | 12.0g | 13.5g | 50g |
Salt | 0.8g | 1.0g | 6g |
*Reference Intake of an average adult 8400kJ / 2000kcal |
Turkey (43%) Water Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Rapeseed Oil Tapioca Starch Skimmed Milk Powder Milk Protein Salt Yeast Dextrose Natural Flavouring (Milk) Potassium Chloride Rosemary Extract Lemon Juice Concentrate Spirit Vinegar
Contains Milk, Contains Wheat
Cooking Instructions: For best results cook from frozen. The following are guidelines only. Remove all packaging before cooking.
Check that food is thoroughly cooked before serving.
Grill: Place under a moderately hot preheated grill for 8-10 minutes, turning occasionally.
Oven cook: Place on a baking tray in an oven preheated to 200℃/180℃ fan/gas mark 6 and cook for approximately 12-15 minutes. This product is suitable for cooking in an air fryer. Please refer to the manufacturer's instructions for your air fryer.
350 Grams
Keep frozen at -18°C. Do not refreeze once thawed. For best before end date see front of pack.