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These cakes are individually made from the finest ingredients obtainable in order to re-capture the authentic appearance and flavour of a Real Lancashire Eccles Cake.
Nutrition | per 100g: | ||
---|---|---|---|
Energy | 1786kJ/426kcal | ||
Fat | 18.2g | ||
of which saturates | 9.7g | ||
Carbohydrate | 60.2g | ||
of which sugars | 37.9g | ||
Protein | 4.0g | ||
Salt | 0.37g |
Vine Fruits (Raisins, Currants, in varying proportions) (42%) Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Wheat Gluten) Butter (Milk) (11%) Vegetable Oil (Palm, Rapeseed) Sugar Invert Sugar Syrup Water Margarine Skimmed Milk Powder Salt Baking Powder (Wheat)
Contains Milk, Contains Wheat
Oven cook: To serve warm
Pre-heat oven to 150°C (300°F) Gas Mark 2.
Place cakes on a baking tray and heat for 5 minutes.
Do not microwave.
Suitable for Vegetarians