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Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, we can always ensure that our coffee liqueur has a distinct taste thanks to three significant elements. First, 100% Arabica coffee provides the distinctive roasted, full-bodied rich taste, then premium Madagascan vanilla which is responsible for the soft and velvety back notes. Lastly, Jamaican rum gives Tia Maria its body, depth, and structure.
Signature Serve - Tia Espresso Martini:
Tia Maria Cold Brew recipe is designed for the Espresso Martini Cocktail.
Ingredients:
25ml Tia Maria
25ml Vodka
Double or single shot of espresso
Method:
Pour all ingredients into a cocktail shaker over lots of ice, shake well and strain into a chilled glass. Garnish with 3 coffee beans.
20% Alc/Vol
Alcohol By Volume: 20%
Units: 14
700 Millilitres