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FSC - FSC™ Mix, Packaging from responsible sources, FSC™ C001775, www.fsc.org
Nutrition | Uncooked burgers per 100g | per serving | |
---|---|---|---|
Energy | 811kJ | ||
195kcal | |||
Fat | 12.5g | ||
of which saturates | 4.3g | ||
Carbohydrate | 4.2g | ||
of which sugars | 0.3g | ||
Fibre | 2.6g | ||
Protein | 15.0g | ||
Salt | 0.89g | ||
Iron | 4.6mg (33.0%)* | ||
Zinc | 4.6mg (33.0%)* | ||
Vitamin B12 | 0.76µg (30.4%)* | ||
Ecological Impact | |||
Carbon (CO2 eq) | 340g | ||
Water Usage (L eq) | 290L | ||
Water Pollution (PO43 eq) | 1.9g | ||
Biodiversity (SLI) | 0.12 | ||
*NRV% - Nutritional Reference Values of an average adult |
Water Pea Protein (21%) Sunflower Oil Shea Oil Flavourings Coconut Oil Thickener: Methyl Cellulose Emulsifier: Sunflower Lecithan Rice Protein Beetroot Powder Sea Salt Barley Malt Extract Maltodextrin Iron Pyrophosphate Zinc Oxide Vitamin B12
Contains Barley, Free From Soya
Shallow Fry: Before cooking remove all packaging
10-12 mins
Add burgers to a well oiled frying pan and fry over a medium heat, turning frequently.
Check product is thoroughly cooked before serving. Do not reheat.
Not suitable for microwave cooking.
Suitable for Vegans
Suitable for Vegetarians
226 Grams
For use by date see front of pack
Keep refrigerated 0-5°C
Suitable for freezing
Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.