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Chunky potatoes, lightly steamed and gently coated in a beer flavoured batter then fried until crisp
Nutrition | 100g contains: | 1/2 of a pack (200g) contains: | |
---|---|---|---|
Energy: kJ/kcal | 656/156 | 1312/312 | |
Fat | 6.2g | 12.4g | |
of which saturates | 0.5g | 1.0g | |
Carbohydrate | 24.0g | 48.0g | |
of which sugars | 0.1g | 0.2g | |
Fibre | 1.1g | 2.2g | |
Protein | 1.7g | 3.3g | |
Salt | 0.1g | 0.2g | |
Pack contains 2 servings |
Potato (93%) Tempura Batter (2%) [Water, Starch, Amaranth Flour, Maize Flour, Buckwheat Flour, Rice Flour, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dextrose] Rice Flour GlutenFree Beer (1%) [Water, Grains, Hops, Yeast, Malted Barley*] Rapeseed Oil *The term 'GlutenFree' means that a product contains less than 20 parts per million (ppm) of Gluten. The Glutenhas been removed during the fermentation process of the brewery
Contains Barley, Free From Cereals Containing Gluten
Air Fry: 200°C
Deposit Chips straight into air fryer and cook for 14mins, shaking halfway through.
Air Fry: 200°C
Deposit Chips straight into air fryer and cook for 12mins, shaking halfway through.
Cooking Instructions: Cooking instructions are only a guideline and cooking times may vary. Remove all packaging prior to cooking. Ensure food is piping hot throughout prior to serving.
Oven cook: 200°C/400°F/Gas mark 6
Spread product evenly on a baking tray in a pre-heated oven and cook for 30-35mins.
Oven cook: 200°C/400°F/Gas mark 6
Spread product evenly on a baking tray in a pre-heated oven and cook for 20-25mins.
Suitable for Vegetarians
400 Grams
Keep refrigerated (Max 5°C).
Eat within 2 days of opening.
Suitable for home freezing