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Albert Bartlett Potatoes 2kg
Product Description
Around 200 days of care go into cultivating these delicious potatoes. Natural products will vary in size and shape and may occasionally start to grow - but they are still fine to eat. Simply cut off any shoots or eyes before cooking.
Nutritional Information
| Nutrition | Peeled Potatoes Boiled in Unsalted Water Per 100g | Peeled Potatoes Boiled in Unsalted Water Per 175g portion | %RI provided per 175g portion |
|---|---|---|---|
| Energy kJ | 317 | 554 | 7 |
| Energy kcal | 75 | 131 | 6 |
| Fat (g) | 0.1 | 0.2 | |
| - of which saturates (g) | <0.01 | <0.1 | |
| Carbohydrates (g) | 16 | 28 | 12 |
| - of which sugars (g) | 0.8 | 1.3 | 2 |
| - of which starch (g) | 15 | 27 | |
| Fibre (g) | 1.6 | 2.8 | |
| Protein (g) | 1.8 | 3.1 | 7 |
| Salt (g) | <0.01 | <0.10 | |
| *Reference intake of an average adult (8400kJ/2000kcal) | |||
| Pack contains 10 servings |
Cooking Guidelines
Oven cook: Crispy Roast Potatoes
1 Wash potatoes before use.
2 Preheat oven to 220°C/fan 200°C/gas mark 7. Place baking tray in oven to pre-heat.
3 Peel and cut into even pieces. Place in a pan of cold water. Bring to the boil and then gently simmer for 10 minutes.
4 Drain and toss back into the pan. Leave in the saucepan. Add 1 tbsp oil per 175g and stir to coat roughened potatoes.
5 Place coated potatoes on baking tray, add a pinch of salt and roast in oven for 25-35 minutes or until golden. Turn occasionally.
Pack size
2 Kilograms
Storage
At home, refrigerate them for freshness.
