Higgidy Mature Cheddar & Spinach Mini Muffins 160g

Product Description

Baked with a pinch of turmeric and cayenne pepper for a subtle spiciness
Savoury bite-size muffins made with free range egg, mature Cheddar cheese and spinach, butternut squash purée, grated carrot and a pinch of cayenne pepper.

Nutritional Information

Nutrition	Per 100g	Per 2 Muffins
Energy	1087kJ/260kcal	435kJ/104kcal
Fat	14.9g	6.0g
of which saturates	5.6g	2.3g
Carbohydrate	20.4g	8.1g
of which sugars	2.9g	1.1g
Fibre	1.5g	0.6g
Protein	10.6g	4.3g
Salt	1.70g	0.68g
Energy	1073kJ/257kcal	215kJ/51kcal
Fat	14.1g	2.9g
of which saturates	6.5g	1.3g
Carbohydrate	20.1g	4.0g
of which sugars	1.4g	0.3g
Fibre	1.8g	0.4g
Protein	11.6g	2.4g
Salt	1.84g	0.37g

Ingredients

Mature Cheddar Cheese (Milk) (22%) Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin) Carrot Spinach (15%) Water Medium Fat Soft Cheese (Milk) Free-Range Whole Egg Butternut Squash Purée Rapeseed Oil Whole Milk Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate) Dried Skimmed Milk Whipping Cream (Milk) Salt Butter (Milk) Turmeric Cayenne Pepper (<1%) Black Pepper Mature Cheddar Cheese (Milk) (26%) Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin) Carrot Spinach (15%) Water Free Range Whole Egg Butternut Squash Purée Rapeseed Oil Cornflour Whole Milk Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate) Double Cream (Milk) Dried Skimmed Milk Salt Butter (Milk) Onion Purée Turmeric White Pepper Cayenne Pepper Cheese (Milk) Dijon Mustard Mustard Powder Nutmeg

Allergy Advice

Contains Eggs, Contains Milk, May Contain Mustard, Contains Wheat, Contains Eggs, Contains Milk, Contains Mustard, Contains Wheat

Cooking Guidelines

Oven cook: These muffins taste best straight from the pack but can also be heated up. Preheat oven to 180°C/160°C Fan/Gas Mark 4. Remove all packaging. Place on a baking tray and heat for approximately 8 minutes. Do not reheat.
Oven cook: These muffins taste great straight from the pack but can also be heated up. Remove all packaging. If using a conventional oven preheat to 180℃/160℃ Fan/Gas Mark 4. Place on a baking tray and heat for approx. 8 mins. If using an air fryer bake at 160℃ for approx. 3-5 mins. Do not reheat.

Dietary Requirements

Suitable for Vegetarians

Pack size

160 Grams

Storage

For use by see front of pack. Keep refrigerated below 5°C. Freeze before use by date and use within one month. Once defrosted, eat within 24 hours. Defrost thoroughly before cooking and don't refreeze.
Refrigerate your muffins below 5℃, and eat them before the use by date on the front of this box. Or freeze them before the use by date and eat within one month. Once defrosted eat within 24 hours. Defrost them thoroughly before cooking - and don't refreeze.