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Gü Dark Chocolate Mousse with Salted Caramel Dessert
The difference between
good caramel and great caramel?
A pinch of salt.
Under a layer of decadent chocolate mousse,
you’ll find the hero of this Gü: Our salted caramel.
Rich and creamy. Wonderfully sticky.
Made with Guérande salt, from Brittany.
Chocolate and salted caramel. There’s no better pair.
Sweet loves salty. And we love Earth.
Which is why 100% of our packaging is recyclable.
(And infinitely reusable. Gudesserts.com/reuse)
More indulgence. More often. @Gudesserts
LOVED EVERY LAYER? DISCOVER MORE INDULGENCE WITH SOME OF OUR OTHER TREATS
ZILLIONAIRE CHEESECAKES
Layers of intense chocolate ganache, vanilla cheesecake and luxurious salted caramel on crumbly biscuit base
SALTED CARAMEL CHEESECAKES
Layers of smooth caramel and cheesecake on a crunchy biscuit base
CHOCOLATE MELTING MIDDLE HOT PUDS
An intense and delicious melting middle, best served hot
Nutrition | per 100g | per 70g ramekin | |
---|---|---|---|
Energy | 1516 kJ | 1061 kJ | |
358 kcal | 251 kcal | ||
Fat (g) | 22 | 16 | |
of which saturates (g) | 14 | 9 | |
Carbohydrate (g) | 36 | 25 | |
of which sugars (g) | 33 | 23 | |
Fibre (g) | 2.0 | 1.4 | |
Protein (g) | 5.4 | 3.8 | |
Salt (g) | 0.63 | 0.44 |
Dark Chocolate (29%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring) Caramel with Salted Butter (29%) (Glucose-Fructose Syrup, Sugar, Cream, Sweetened Condensed Milk, Butter, Water, Salted Butter, Guérande Salt, Stabiliser (Pectin)) Pasteurised Egg White (Egg White, Stabilisers (Guar Gum, Xanthan Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)) Salted Butter Whole Milk Pasteurised Egg Yolk (Egg Yolk, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)) Sugar Water Preservative (Potassium Sorbate) Stabilisers (Xanthan Gum, Guar Gum)
Contains Eggs, Contains Milk, May Contain Nuts, Contains Soya
Suitable for Vegetarians
2x70 Grams
Keep me chilled, 0 - 5°C. Don't freeze me.