White Rabbit The Vegan Margherita 350g

Product Description

Teo's take on the classic margherita. We topped our crispy artisanal crust with a generous helping of creamy Mozzarisella®, basil pesto and sundried tomatoes.

Nutritional Information

Nutrition	(As prepared) Per 100g
Energy	866kJ/207kcal
Fat	8.6g
of which saturates	4.1g
Carbohydrates	28.9g
of which sugars	3g
Fibre	3.7g
Protein	1.5g
Salt	1.64g

Ingredients

Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar) Water Tomato Sauce (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Seed Oil, Onion, Basil, Salt, Sugar, Garlic) Mozzarisella® Dairy Alternative (18%) (Bio Surice (Water, Germinated Whole Rice, Salt, Apple Vinegar) Coconut Oil, Lemon Juice, Agar Agar, Gum Arabic, Xantham Gum, Carob Flour) Sundried Tomato (11%) (Tomato, Sunflower Oil, Salt, Garlic, Oregano) Pesto (4%) (Basil, Sunflower Oil, Rehydrated Potato Flakes, Extra Virgin Olive Oil, Sunflower Seeds, Pumpkin Seeds, Nutritional Yeast Flakes, Pine Kernels, Garlic, Salt, Black Pepper, Ascorbic Acid) Olive Oil Salt Yeast

Allergy Advice

Free From Soya

Cooking Guidelines

Oven cook: Teo's Cooking Guide 1. Preheat the oven 220°C, Fan 200°C, Gas Mark 7. (Teo's Tip- Be patient here, a super-hot oven makes all the difference!) 2. Remove the film and pizza disc, make sure toppings are spread evenly and place onto a baking tray. Cook for around 14 - 18 mins. 3. Once vegan cheese has melted and the crust is nice and crispy, you're good to go.

Dietary Requirements

Suitable for Vegans
Suitable for Vegetarians

Pack size

350 Grams

Storage

Keep frozen. Use by date on front of pack.