BFree Gluten Free Stone Baked Pitta Breads 4 Pack

Product Description

Our gluten-free pitta is a pocket of perfection, traditionally stone baked and made with wholesome bamboo fibre and rice flour. Whether you’re in need of a quick and tasty lunch on the go or aiming to impress guests with a Middle-Eastern inspired pitta, pitta pizza, or pitta chips, our gluten free pitta bread offers endless possibilities. There’s no wrong way with these top-selling gluten-free pittas!

Nutritional Information

Nutrition	Per 100g	Per 55g Pitta**
Energy	1003kJ/237kcal	552kJ/130kcal
Fat	1.8g	1.0g
of which saturates	0.3g	4.1g
Carbohydrates	48g	26g
of which sugars	1.8g	1.0g
Fibre	7.4g	4.1g
Protein	3.7g	2.0g
Salt	0.91g	0.50g
**This pack contains 4 portions (4 x 55g Pittas)
Reference intake of an average adult 8,400kJ / 2000kcal

Ingredients

Water Rice Flour Maize Starch Potato Starch Tapioca Starch Corn Flour Thickeners (Hydroxypropylmethyl Cellulose, Xanthan Gum, Guar Gum, Carboxymethyl Cellulose) Bamboo Fibre Humectant (Glycerine) Inulin Yeast Psyllium Husk Pea Protein Potato Fibre Pea Fibre Apple Juice concentrates Rapeseed Oil Fermented Corn Sourdough (Fermented Corn and Quinoa Flour) Salt Preservative (Sorbic Acid) Acids (Citric Acid, Tartaric Acid, Malic Acid) Raising Agent (Glucono-Delta-Lactone)

Allergy Advice

Free From Cereals Containing Gluten, May Contain Mustard, May Contain Sesame

Pack size

220 Grams

Storage

Can be frozen. Store in a cool dry place away from direct sunlight. Once opened, store in an airtight container and use within 4 days.