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Naturally free from lactose
Gluten free
Perfect for vegans
Naturally low in fat and saturated fats
Low in sugars
Source of high quality protein*
A source of calcium.
Source of Vitamins B2, B12 and D
* Source of protein. Protein, as part of balanced diet and lifestyle, contributes to the maintenance of muscle mass.
Alpro Plain Yoghurt Alternative. To call it ‘plain’ is a bit of an injustice. With a soft, mild, perfectly balanced taste and plenty of plant protein, really, it’s a beautiful thing. If you like the idea of plant-based, you’re looking for a neutral, natural soya flavour, then this is for you. Like all our plant-based alternatives to yoghurt – or yogurt if you prefer to drop the 'h' – it’s made using the same cultures as dairy yoghurts except that ours are 100% plant-based. Dairy free, this is perfect for vegans, vegetarians and plant-based passionistas. And anyone else who just wants to add a little extra all plant*deliciousness to their everyday. Because why should vegans have all the fun?
Nutrition | per 100 g | ||
---|---|---|---|
Energy | 216 kJ / 51 kcal | ||
Fat | 2.3 g | ||
of which Saturates | 0.4 g | ||
Carbohydrate | 2.3 g | ||
of which Sugars | 2.2 g | ||
Fibre | 0.9 g | ||
Protein | 4.0 g | ||
Salt | 0.24 g | ||
Vitamins: | |||
- D2 | 0.75 µg* | ||
- B12 | 0.38 µg* | ||
Minerals: | |||
- Calcium | 120 mg* | ||
* = 15% of the nutrient reference values |
Soya Base (961%) (Water, Hulled Soya Beans (107%)) Sugar Calcium (Tri-Calciumcitrate) Stabiliser (Pectins) Acidity Regulators (Sodium Citrates, Citric Acid) Sea Salt Flavouring Antioxidants (Tocopherol-RichExtract, Fatty Acid Esters of Ascorbic Acid) Vitamins B12, D2 Live Cultures (S. Thermophilus, L. Bulgaricus)
Free From Cereals Containing Gluten, May Contain Nuts, Free From Peanuts, Contains Soya
Suitable for Vegans
Vegan Society
500 Grams
Best before: See top of pack.
Keep refrigerated between +1 and +7°C. After opening: cover and use within 5 days.