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Daim Chocolate cake with crunchy caramel combines naturally tasty almond bases with a golden cream and crunchy almond caramel, all deliciously covered in smooth milk chocolate.
Nutrition | Per 100 g | Per serving | |
---|---|---|---|
Energy | 1776 kJ / 424 kcal | 888 kJ / 212 kcal | |
Fat | 22 g | 11 g | |
- of which saturates | 9.0 g | 4.5 g | |
Carbohydrates | 44 g | 22 g | |
- of which sugars | 36 g | 18 g | |
Protein | 10 g | 5.2 g | |
Salt | 0.35 g | 0.18 g | |
- sodium | 140 mg | 70 mg |
Sugar Egg White Cream Vegetable Fat (Palm, Rapeseed, Shea) Egg Yolk Buttermilk Powder Almonds (4,5%) Sunflower Kernels Cocoa Butter Apricot Kernels Whey Powder (from Milk) Cocoa Mass Skimmed Milk Powder Milk Fat Sweetened Condensed Skimmed Milk Invert Sugar Syrup Brown Sugar Salt Emulsifier (Soya Lecithin) Flavouring
Contains Almonds, Contains Eggs, Free From Gluten, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Soya
Halal
400 Grams
+6°C 7 days
-6°C * 30days
-18°C **** Until best before date
Do not refreeze once thawed
At - 18°, best before