Schär Wholesome Seeded Loaf 300g

Product Description

1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2 This bread is made using 7 seeds and grains. 3 Without any preservatives, wheat and lactose. 4 It is baked with sourdough and made with the highest standards of safety and quality.

Nutritional Information

Nutrition	100 g	25g = 1 slice	% RI* per 25 g
Energy	1044 kJ /	261 kJ /
	249 kcal	62 kcal	3 %
Fat	6.6 g	1.6 g	2 %
of which saturates	0.8 g	0.2 g	1 %
Carbohydrate	38 g	9.5 g	4 %
of which sugars	4.1 g	1.0 g	1 %
Fibre	9.9 g	2.5 g	-
Protein	4.5 g	1.1 g	2 %
Salt	0.97 g	0.24 g	4 %
	100 g	%NRV** per 100 g	per 25 g %NRV** per 25 g
Copper***	0.19 mg	19 %	0.05 mg 5 %
*RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)
** NRV = Nutrient reference values, daily reference intakes for vitamins and minerals (adults)

Ingredients

Maize Starch Water Sour Dough 14% (Rice Flour, Water) Rice Starch Vegetable Fibre (Psyllium) Rice Syrup Sunflower Oil Soya Flakes Sunflower Seeds 2.1% Millet Flour 2% Flax Seeds 1.9% Thickener: Hydroxypropyl Methyl Cellulose Quinoa Flour 1.3% Yeast 1.3% Rice Flour 1.3% Potato Fibre Bamboo Fibre Soya Protein Soya Bran Iodized Salt (Salt, Potassium Iodide) Poppy Seeds 0.6% Chia (Salvia Hispanica) Seeds 0.6% Honey

Allergy Advice

Free From Cereals Containing Gluten, May Contain Lupin, May Contain Mustard, May Contain Sesame, Contains Soya

Pack size

300 Grams

Storage

Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible. Best before: See below.