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ISCC Supporting the Bioeconomy - ISCC Certified, Mass Balance Approach
V-Label (European Vegetarian Union) - Vegetarian, V-LABEL.EU
V-Label.EU - European Vegetarian Union
Nutrition | per 100g | ||
---|---|---|---|
Energy | 3080 kJ / 749 kcal | ||
Fat | 82g | ||
of which saturates** | 10g | ||
Carbohydrate | 1.5g | ||
of which sugars | 0g | ||
Dietary fibre | 0.1g | ||
Protein | 1.2g | ||
Salt | 1.3g | ||
** AG - AS 12g - AN 5,7g / 100g = 105,1ml | |||
Energy | 3070kJ / 746 kcal | ||
Fat | 82g | ||
of which saturates | 10g | ||
Carbohydrate | 1.3g | ||
of which sugars | 0g | ||
Dietary Fibre | 0.1g | ||
Protein | 1.1g | ||
Salt | 1.3g | ||
100g = 105,1 ml |
Vegetable Oil* (81%) Free Range Egg (8%) Garlic (6%) Salt Concentrated Lemon Juice *Sunflower Oil: AG, Soybean Oil: AS or Rapeseed Oil: AN (see initials next to batch) Sunflower Oil 81% Free Range Egg 8% Garlic 6% Salt Concentrated Lemon Juice
Contains Eggs, Free From Preservatives, Contains Eggs
Suitable for Vegetarians
180 Millilitres
Best before: see lid or pot.
Keep refrigerated +2° to +8°C. Once opened use within 10 days.
Best before: see lid or pot.
Keep refrigerated +2° to +8°C. Once opened use within 10 days.